600g of trotters, 30g of dried red pepper, 3g of garlic, 3g of ginger, 3 slices of fragrant leaves, star anise 1 slice, cinnamon 1 slice, appropriate amount of oil, salt, rock sugar, soy sauce and wine.

working methods

1. Wash pig's feet, remove impurities (you can ask the chef for help), chop them up, cook them in boiling water for 3 minutes, and remove blood.

2. Pick up cold water and drain it. The pigskin will shrink after frying in an oil pan for 5 minutes.

3. Prepare another ceramic pot, put all seasonings as the base material, transfer the trotters in the iron pot to ceramic pot, and add a spoonful of cooking wine and rock sugar.

4. Fill it with cold water, cover it, and simmer on low fire. After 60 minutes, open the lid, season with salt, and mix in soy sauce. Finally, increase the fire to collect juice.