How to master the frying method of sugar fried chestnuts? Authentic sugar-fried chestnuts are originally a dish, and the main ingredients are chestnuts and white sugar. But now, all the sugar-fried chestnuts we know are folk snacks. After washing chestnuts, cut a small mouth with scissors, put them in a bowl and soak them in water 15 minutes, then take them out, and wipe off the water on the surface with a cloth.

When the pot is hot, pour in sea salt and chestnuts and start to stir fry. Soon the salt on the chestnuts will fall off, stir-fry until the chestnuts are cooked, and then pour in the sugar. At this time, the sugar will melt and smoke a lot. Stir fry quickly from bottom to top to avoid burning the pot. Sugar is slowly absorbed by sea salt, and the color of sea salt becomes darker and darker, which will gradually dry. Continue to stir fry, the sea salt is getting drier and drier, and the particles are getting bigger and bigger. At this time, you can turn off the fire. Cover and stew for 5 minutes to let the chestnuts ripen. Open the lid and take out the chestnuts.

Chestnut is sweet in taste and warm in nature, which can thicken gastrointestinal tract, tonify kidney and invigorate qi, and has the effects of nourishing stomach and spleen, tonifying kidney and strengthening tendons, promoting blood circulation and reducing swelling. It is suitable for chronic diarrhea caused by soreness of waist and knees, excessive urination and deficiency and cold of spleen and stomach, and can also strengthen muscles and strengthen the body. The most troublesome thing is probably the shelf life. Chestnuts fried with sugar are easy to deteriorate, and eating spoiled chestnuts by mistake will lead to poisoning.