How to make sugar water?

Sugar water belongs to Cantonese cuisine, which is a major feature of Hainan people's eating habits in Guangdong and Guangxi.

Guangdong, Guangxi and Hainan have similar geographical locations and weather, so most of them are mainly damp and hot. Shunde, Guangdong Province is famous for its rich buffalo milk, and the sugar water here in Guangdong will incorporate the elements of milk, such as double skin milk and ginger milk. The sugar water in Guangxi is famous for its yam flavor and natural ingredients, so the sugar water in Guangxi and Hainan will be simpler and more natural, such as turtle paste, corn syrup, kelp and mung bean soup, Qingbuliang in Hainan, coconut milk and sago dew. ?

Let's make a papaya tremella syrup today and share it with you.

Composition details

Ingredients: 600g of papaya, 50g of tremella, and 6 Chinese dates.

Accessories: 50 grams of rock sugar.

Preparation steps of papaya tremella syrup

1. Prepare ingredients: 1 papaya, 1 tremella, 6 big red dates, rock sugar and other ingredients;

2. Soak tremella in clear water, wash and remove the heart, and drain the water for later use;

3. Peel and seed papaya, wash and cut into pieces;

4. Boil water, add tremella and red dates (washed), boil again, and cook on medium and small fire 1 hour;

5. Add the chopped papaya;

6. Cover and cook for another 20 minutes;

7. Add rock sugar, stir evenly until it is blended, and turn off the fire;