2, ostrich eggs have their own unique way of eating, that is, a complete ostrich egg can be steamed in a steamer. After breaking a big egg, add ants into it, which tastes very unique and has certain nutritional value, but note that adding ants here requires special varieties, not any kind of ants.
3. Making ostrich eggs into steamed eggs is not only full, but also has some other flavor.
4. Stir-fry ostrich eggs into thin skin, then stir-fry onions, mushrooms and ham on the other side to make stuffing, and roll them up with ostrich egg skin to eat, which is delicious.
Generally speaking, the simplest way to eat is to boil ostrich eggs, but the weight of a complete ostrich egg is too heavy, and cooking a complete ostrich egg may not be finished at one time.
6. ostrich eggs can also be used to make salads. Salad is made in a similar way to eggs.
How to open ostrich eggs;
If you want to eat ostrich eggs, you must first open them, because ostrich eggs are too big to be eaten at one time, so when we eat ostrich eggs, we should not break the ostrich eggshells, but keep them intact. We can drill a small hole in the top of ostrich eggs with an electric drill or a knife tip. The size of the small hole does not need to be particularly large, and it is similar to the diameter of the little finger of a person.
Then insert a tube and blow air into your mouth at the other end. At this time, the ostrich egg liquid will flow out. After the ostrich eggs are opened, we can stir them with chopsticks, break their eggs, pour out some, and seal the rest with plastic wrap and freeze them. Ostrich eggs are kept for a long time, generally speaking, they can be kept for two to three months.