2. Then add some water or broth to the pot.
3. Then bring boiling water or broth to a large fire, and then turn to a small fire.
4. Then add a proper amount of sugar to the pot and keep stirring to avoid the sugar from pasting the pot.
5. Then after the water in the pot evaporates, add some edible salt or other seasonings, and then turn off the fire.
6. Finally, take out the chicken wings and set the plate.