When it comes to steak, everyone will definitely think of various steak delicacies in Western food. The most common one is fried steak. In fact, steak can also be stewed. Steak soup is very nutritious. Rich, for example, it is rich in protein, dietary fiber and carotene. Eating steak soup can enhance physical fitness and improve immunity. If you don’t know how to make steak soup, learn how to do it below.
How to make steak soup delicious?
1. Stewed beef ribs soup
1. Ingredients
2 beef ribs, appropriate amounts of red dates, salt and ginger.
2. Steps
⑴ Soak the purchased beef ribs in water for 15 minutes, then chop them into small sections, wash the ginger and set aside.
⑵ Boil the beef short ribs in a cold water pot. After cooking for 5 minutes, remove the beef ribs from the pot and wash them with clean water.
⑶ Prepare another pot for stewing soup, put in the washed beef ribs, and add an appropriate amount of water, red dates, and ginger.
⑷After boiling over high heat, turn down the heat and simmer over low heat until the collagen of the fragrant beef ribs penetrates, the meat is fragrant and soft, season with salt and turn off the heat.
2. Refreshing and healthy beef rib soup
1. Ingredients required
1 kilogram of beef ribs, 200 grams of radish, 1 handful of vermicelli, and 4 jujubes Gram, 2 water ginseng roots, 5 scallions, 1 tsp minced ginger, 1 tsp minced ginger, half an onion, 1 egg, 2 tsp Korean soup stock, appropriate amounts of soy sauce, salt and pepper.
2. Preparation steps
⑴Put the prepared beef ribs, onions, garlic, and garlic into the pot, cook over high heat, bring to a boil, turn to medium heat, and simmer system.
⑵ After the beef ribs have been cooked for a period of time, use chopsticks to insert the beef. If you think it is cooked, take out the beef ribs and let it cool.
⑶ After the soup is cooled, solid butter will come out. Drain through gauze to remove the residue of butter, onion and garlic, leaving only a refreshing soup.
⑷After removing the butter, continue to stew the beef ribs over medium heat. After the pot is boiled, add the prepared radish, ginseng, ginseng, green onion, minced ginger and minced garlic, and continue to stew. After the radish is cooked, take it out and add a small handful of sweet potato vermicelli. Then adjust the saltiness with salt and pepper.
⑸Finally put it in a container and decorate with egg shreds.
3. Codonopsis Steak Soup
1. Ingredients
100 grams of steak, 20 grams each of Codonopsis pilosula and longan meat, 1 slice of ginger, and a little salt.
2. Preparation steps
⑴ Wash the steak, cut into pieces, blanch in a pot of boiling water and remove.
⑵ Wash Codonopsis pilosula, longan meat and ginger separately.
⑶Put the above ingredients into the pot, add water and bring to a boil over high heat. Change to a simmer and simmer for 3 hours. Add appropriate amount of salt to taste.
4. Seasonal vegetable steak soup
1. Main ingredients
Beef ribs 1500g
2. Accessories
The right amount of corn, the right amount of carrots, the right amount of green onions, the right amount of ginger, the right amount of fine salt
3. Preparation steps
⑴ Prepare all the materials.
⑵ Add water to the pot, blanch and wash the steak.
⑶ Add green garlic and ginger to another pot.
⑷Put the blanched and washed steak into the pot.
⑸Add appropriate amount of lemon juice.
⑹. Add a few more red dates.
⑺ Bring to a boil over high heat, then reduce to low heat and simmer for 1 hour.
⑻ Then put the corn into the pot and cook for twenty minutes.
⑼Add carrots and cook for ten minutes.
⑽ Finally, add appropriate amount of fine salt to taste according to personal preference.
Steak is everyone’s favorite food. It is not only suitable for frying, but also has a unique flavor when stewed. How to make steak soup delicious? This article mainly introduces braised beef ribs soup, refreshing and healthy beef ribs soup, dangshen beef ribs soup and seasonal vegetable beef ribs soup. Steak stew is very nutritious and rich in soup, suitable for all ages.