material

White chocolate 300g, strawberry cream condensed milk 15g, dried strawberry 50g.

Exercise 1. Heat the white chocolate in water and keep stirring until it melts.

2. Pour the melted chocolate liquid into the candlestick grinder.

3. Turn the chocolate mold upside down for 30 seconds to one minute, leaving the chocolate liquid outside to make a hollow chocolate mold.

4. Let it cool and put it in the refrigerator faster.

5. The chocolate wax table is out of mold.

6. Add strawberry condensed milk to the whipped cream.

7. Continue stirring until the cream begins to rise, and add the butter.

8. Add dried strawberries.

9. Put it in a flower squeezing bag. 1 and Huazui.

10. Rotate clockwise in each chocolate candlestick and squeeze flowers for decoration.

Life goes on. Life is not just a fight. In the face of such a life, how should we grasp our health? What we cannot change is forbearance. We might as well use delicious food to help us adjust our overdrawn body.

If you want to make various flavors, you can use the oven to make dried fruit pieces such as almonds. Just after the chocolate is covered, it is put into the plate with dried fruit and covered with dried fruit. Or wait until the chocolate is solidified before adding some white chocolate or other icing to decorate. I made some with white stripes from the cream cheese that decorated cookies last time.