The characteristics of New Year’s Eve dinners in various places are:

1. Beijing·Eight-treasure rice

Eight-treasure rice is one of the specialties of New Year’s Eve dinner in Beijing. It tastes sweet and is served every Spring Festival. Excellent hospitality. Sweet eight-treasure rice, with both fragrance and richness, is one of my country’s traditional delicacies.

2. Shanghai · Pickled Fresh Food

Every Shanghainese must have eaten Pickled Fresh Food, and everyone who has eaten it will praise its deliciousness. This Shanghainese dish is easy to make and delicious to eat. The soup is white and thick, the meat is crispy and fat, and the bamboo shoots are crispy. It is endless aftertaste. I tasted it on the day of the reunion. When it was first brought to the table, the soup was still tumbling. The meat was fragrant and the bamboo shoots were fragrant. I couldn't wait to pick up the spoon and take a sip of the soup. The satisfaction was indescribable.

3. Northeastern·Four Big Things

Northeastern New Year’s Eve dinner is based on four, aiming for stability in the new year. The “four big items” that are a must-have on the Spring Festival menu are chicken, fish, ribs and elbows. The chicken stewed with mushrooms is authentic, using chickens from the countryside, hazel mushrooms and vermicelli from Changbai Mountain; the ribs stewed with beans uses dried beans, which blends perfectly with the flavor of the meat, and the full aroma will soon fill the whole room!

4. Fujian·Buddha Jumps Over the Wall

"Buddha Jumps Over the Wall" simmers dozens of raw materials in one pot, which not only has a different meaty taste, but also maintains their own characteristics. It tastes soft and tender, with a rich meaty aroma, meaty but not greasy; all the ingredients are interpenetrated, and the taste is full of flavor. At the same time, the nutritional value is extremely high. Put an altar of Buddha Jumping over the Wall on the New Year's Eve dinner table, which has all the meaning, nutrition, taste and atmosphere.

5. Sichuan Sausage

Even if Sichuan people do not celebrate the New Year at home, they usually receive homemade sausages from their hometown. In their New Year's Eve dinner, chicken, duck and fish can be left out, but Sichuan-style sausage is indispensable. Different from the sausages in Huainan and Guangdong, the biggest difference is the control of seasonings, and the "spicy flavor" is its essence.