As far as the best food is concerned, it's too much. Here are some examples to evoke childhood memories.
(1) sweet potato bubble
On June 6th, the sweet potato was ripe. The fields and hillsides of rural hometown are covered with sweet potatoes and vines. Sweet potatoes are soaked and boiled in midsummer, and they gain a lot when they are young. The flesh is sweet and tender, full and juicy, and you can eat it directly after washing. Now you will consider making jam, salad or making wine.
(2) Pleurotus ostreatus
The rural hometown is called umbrella mushroom, which is often found in bamboo forests after heavy rain in early summer. The boiled soup tastes delicious, the entrance is smooth and tender, and the soup is crystal clear. At the same time, there are Qiao Ba bacteria, touch green, wild Agrocybe aegerita and so on.
(3) Mulberry bulbs
Before and after the May Day holiday, I was deeply impressed, because it happened to be the busy farming season, and children could enjoy picking and eating after work. Mulberry is rich in anthocyanins, which can resist oxidation and aging, and is sweet and juicy. After eating, the teeth, mouth and hands are all purple, which is a bit difficult to clean.
(4) Rice straw
Also called rice stick, it is made of rice, hollow and cylindrical, and slightly sweet. 5 cents each, 1 3 cents each. When I was a child, I felt particularly extravagant and satisfied when I was late. Now I seem to be selling by the catty.
(5) rice cakes
My hometown is called white cake, sweet cake, glutinous rice and indica rice mixed fermentation, which is particularly sweet and meaningful in aftertaste. But now it doesn't taste as good as before, which may come from the scarce taste.
(6) Saozi rice noodles
Pork boiled meat and bone boiled with Amomum villosum, and rice flour is coarse round rice flour. Rice noodles are made, just put them in a bamboo basket and iron them. Chengdu is called Mao. I feel that the steamed dumpling rice noodles in my hometown are the best, and no one can beat them. They were and still are.
When I was a child, all kinds of small shops near the campus were really places to go every day. The children crowded into the inner three floors and the outer three floors, desperately squeezing in for the snacks they wanted to buy. Campus supervision is very strict, and palace-level waste food is far from my brother's generation. Today, let's recall all kinds of snacks that accompanied my childhood!
Sugar at that time, sweet! And it's good to have something to eat, and the packaging is not as beautiful as it is now, but every time I see such a picture, I always swallow my mouth unconsciously. There is still half of these fruit candy. A dime can buy many pieces, almost a penny. Although there are many kinds of candy now, the previous taste can't be found back now!
Now many post-90s and post-00s don't know how hard we were then. All kinds of milk powder are ready when the child is born. At that time, we only need malt extract. And it's not for children. Sometimes we go far away from each other, and maybe a friend is sick and will take it away! I believe that many friends did this at that time, that is, when mom and dad were not looking, they quietly dug it up with a spoon, because it tasted stronger and better than soaking in water. Where is the child now? We must catch up with him when eating!
Recall the classic taste of childhood. Traditional jiuxin chocolate, also called jiuxin candy, is very sweet as long as it has a thin layer with white sugar crystals wrapped in it.
Sweet and crisp twist is really the most anticipated snack when I was a child. I don't want to eat when I get it. I put it in my mouth and licked it slowly until my parents chased me with sticks, and then I ate it quickly ~
Maltose is an authentic traditional food in Jiangnan. When I was a child, I often saw small vendors carrying burdens, shaking bells and selling in the street, asking my parents for a few dollars, so I could buy them. Sweet and fragrant, full of memories!
Some of this bubble gum will contain acid powder. Ten cents.
Whistling candy ~ Barry drools every time he blows it around.
Ring candy ~ I remember when my mother took me home. I sat behind my bike, wearing ring candy on my hand, licking it around ~ ~ happiness.
Northeasters were very poor when they were young after 80s.
I haven't eaten any snacks. There is a cherry tree at home, not a big cherry now, but a small cherry, because cherry ripens earliest among all fruits. I go to see it every day, looking forward to flowering and bearing fruit. Sometimes it's just a little red and then I secretly pick it and eat it. Very sour. It doesn't work. Want to eat another one. Ha ha.
There are sweet stalks, which some people may not know, similar to sorghum. Very sweet. When I was a child, I often grabbed my hand when I ate this food, and my mouth was scratched when the weather was good. I always thought it was better than sugar cane. So I basically don't eat sugarcane. It is rare in the countryside now, and the taste of childhood is worth remembering.
Snowman ice cream. When we were young, we called this ice cream doll head. When I was 6 years old, my father took me to the county and bought me one. Go home and show off with my sister for a long time. It's too extravagant to sell one for 50 cents. A few years later, I ate a second root at a rich classmate's house. I remember it very clearly.
The popcorn that can't be sold can only wait for the popcorn machine to come. In winter, it will appear at the end of the village from time to time. At that time, when the corn came down, I would peel a few Jin myself and put it outside to dry. I'm afraid of rain. Sometimes I put them on the kang to dry. Just for popcorn. At that time, people had to queue up to buy popcorn, and they were anxious when they got in the back. If you add 50 cents, you can put some saccharin, which is a luxury. You have to prepare your own firewood. I have been relying on this popcorn all winter.
Canned peaches, at that time, you didn't need to take medicine when you were sick. Keep a box of canned water well, and it will take several days to drink. I don't know how many times I have to be sick to get a can back. At that time, there was half a can on the windowsill, which was really enviable, if there were a few empty cans next to it. . . .
Malted milk essence, juice dew, many people have never heard of this thing. Anyway, my mother bought me a box of malted milk essence, but juice dew is expensive. I often chew and eat secretly, which is really sweet.
Huafeng made instant noodles. When I was in primary school, my parents pulled goods for people, so my family moved to a small town for half a year. My parents go out early and come back late. My sister is in the third grade of primary school and brings her own food at noon. Nobody took me, so I stayed at home alone. My mother left me a generation of Huafeng instant noodles, and then cooked me a pot of boiling water, and a bag of noodles was enough for me to eat three lunches. I broke off a small piece and put it in a tea jar. I poured water on it and covered it. We can drink it together in a few minutes. I didn't let go of the training because I didn't know how much to put in. At that time, a bag of instant noodles cost 30 cents.
When my sister is on holiday, she can eat Huafeng with seasoning flavor at noon. Two teapots and a pot of boiling water.
Anyway, when I was a child, I thought everything was delicious, and I didn't feel bitter after eating it. I don't know what delicious food is when I am old. A lot of delicious food is not as good as instant noodles in a tea jar, and some sadness is not as good as making yourself suffer.
The most delicious thing is to go to the field to pick melons when I was a child and compare speed with mice; There are also strawberries planted by grandpa himself, which are small, sweet and sour; There is a cherry tree in front of grandpa's house, which is not big, but small and sweet. And plum tree. Playing mahjong with grandma in summer is really delicious. Also, I used to eat beans and kidney beans in autumn, one pot at a time, full of beans. I ate spoonfuls and remembered. Burning corn in autumn is delicious. . .
Youyou was also a rural baby in the 1980s. She still remembers the delicious food she ate when she was a child.
For our time, there are still great differences between rural areas and cities, but there are also happiness different from cities.
Among them, food is very different from the city. Now it's up to you to lead everyone to enjoy it together!
"Three Towers Mushroom", also known as "Pleurotus ostreatus", only grows where termites nest. Generally, peanuts will grow when they are about to mature. Generally, a delicious "three-tower mushroom" will grow in the peanut field after the rain, usually there will be three, and sometimes there will be a big piece. If you find it at this time, you can take it home and restore the picking place to its original state, also for secondary picking.
After washing the "three-tower mushroom" taken home, tear it into small strips by hand, put some green pepper in it, and steam it with some lard in the pot. The fragrance will soon float all over the house, and the greedy population will flow!
There is an old saying in the countryside: On June 6th, sweet potatoes are ripe. In other words, every year on the sixth day of the sixth lunar month, you can pick mushrooms everywhere. When mushrooms are ripe, they will give off a sweet smell. At this time, when you smell the fragrance and look for the fruit, you will find it. Pull open the leaves of Pleurotus ostreatus, and a bunch of red and fragrant Pleurotus ostreatus will appear in front of you. Carefully pick it off, wash it in a small river ditch, and you can eat it directly, full of fragrance.
In summer, when rice is about to mature and wheat is about to be harvested, seedlings will be planted on the edge of the field. One by one, the seedlings hang on their branches, red, sweet, delicious and appetizing. But the branches of the seedlings are prickly, so be careful when picking them. I remember when I was a child, my parents would bring us seedlings every time they went to cut wheat, and they all looked forward to the maturity of wheat.
There are many secondary industries in rural areas, among which sericulture is also a profitable sideline, but it is also very hard. Mulberry trees should be planted in sericulture and pruned every winter, otherwise mulberry leaves will be bad. Mulberry can also bear mulberries, which are called mulberries. Mulberry is white when it is immature, turns red when it is about to mature, and turns dark purple when it finally matures. It tastes sweet, but if you eat too much, your lips will turn black and your tongue will turn black.
Rural children born in the 1980s ate too much delicious food when they were young. Youyou likes to eat these kinds. I wonder what you like to eat.
For you, post-70 s and post-80 s, as a post-90 s, I also have many snacks worth remembering. Although you are elders, we may not have eaten it, but you should all have eaten it after 1990s. When you were young, you loved to eat a pack of BearBiscuit.
I often buy them after school in primary school, but I don't want to eat them after eating. And my mother scolded me. Haha, when I was a child, I often ate that kind of 10 pack of ice packs (similar to the one below) after class.
I went to the grocery store and bought one, but I bought it in physical education class or after school most of the time, because a frozen ice pack can last for a long time, although it is ten cents, but I enjoyed it very much. I once ate a box of yellow mung bean cakes.
After eating, the box can still make a loud noise at the mouth, which is also good. I remember the lard candy at that time.
It is also particularly memorable. Once I secretly put a bag in my pocket and took it to school to eat, and then I went home to change clothes and wash it. Put it on next time, you can still eat lard candy and eat it directly. Maybe I wasn't sensible at that time, and I didn't know if I could continue to eat. I just ate it anyway. I am very happy! And a dime of spicy strips! Anyway, at that time, a dollar could go to several small shops.
I used to buy this kind of food. The old people in the village do nothing every day. I bought a big bag and shared it with a few friends.
Coordinates Baoding, Hebei, when I was a child, my pocket money was pitiful. But every day my parents give me an allowance, and then I secretly save it myself. The happiest thing every day is to go to the canteen next to the school to buy your favorite snacks after school at noon.
Watermelon bubble gum, I remember it was a dime. It's hard at first, but it's soft and sweet after chewing for a while. I like green best.
Diamond ring candy, I remember it was more expensive when I was a child, so I can wear it on my hand and eat it. It was fun and satisfying, and girls liked it at that time.
Nanjing salted duck, this is simply the standard for boys! Almost every boy will go to a small shop to buy a pack of Nanjing salted duck after school at noon and before going home for dinner. Go home laughing with your classmates at dinner.
Melissa, almost all boys and girls like it. Remember when I was a child, my wife found out that I was stealing Melissa. What did she ask me to steal? I lied that I was ill. This is a traditional Chinese medicine ball that my mother bought for me. Hahahahahaha was finally caught by the teacher and criticized.
As a post-80s generation in Xiamen, I really began to feel that the grocery store is a treasure house, starting from primary school. At that time, I had about one or two yuan of pocket money every day. After school, I went to the canteen next to the school, which really felt like I was in an amusement park. A variety of gadgets, roadside stalls, very lively. Sometimes even if you don't have the money to buy it, you have to have fun in the crowd. This kind of feeling, in this era of particularly developed materials, is estimated that children can't understand it.
Now let's talk about the kinds of things I bought the most at that stage. I wonder if the children near Minnan still remember:
I remember that the best thing I ate when I was a child was malt extract. It's so sweet to sneak a spoon into your mouth!
Wine chocolate is one of them. When I was a child, I went to my grandmother's house for the New Year. My grandmother always brings me some sweets when I leave. There are not many alcoholic chocolates, so my grandmother will pick out some alcoholic chocolates and bring them to me.
At present, alcoholic chocolate is not a good chocolate. The packaging has not changed for decades. Red and green wrappers are wrapped in a triangular cone, like zongzi.
Cocoa butter substitutes are wrapped in a thick layer of sugar, which contains sweet white wine. It is such a kind of chocolate, which was liked by adults and children at that time, and was considered as a more advanced and eye-catching candy among other sweets!
The red bean sorbet in summer is also unforgettable. Compared with the snowman and milk ice cream, sometimes I feel thirsty and hot. I prefer to eat sorbet, chew the beans and ice inside, and feel better to relieve summer heat and thirst!
10 cents a bag of sour plum powder definitely attracts children's attention. It tastes sour and sweet, and you can still eat a small spoonful in the kitchen. It feels very interesting!
Pop rocks, it feels like a very trendy and strange snack when I was a child. A small flat bag with a little sugar hidden in it. It will jump in your mouth, even jump out, and it is not cheap and can't be enjoyed at any time.
When I was a child, the soda that children drank the most in summer was Shanhaiguan. Big mouth, thump, thump, thump, thump, thump, thump, thump.