The duties of the canteen manager

A, responsible for the overall work of the canteen, earnestly implement the rules and regulations of the canteen management.

Second, understand the morning check-up and physical condition of the canteen staff, and make the work arrangement and division of labor for the day.

Third, do a good job in food inspection every day and reject food and raw materials with quality problems.

Four, to ensure that the canteen food procurement, storage, processing and supply process in accordance with the provisions of the operating norms, to eliminate potential safety hazards.

5. Negotiate the nutrition menu with the food hygiene administrator (health teacher) every week, determine the demand and price cost, and balance the monthly profit and loss.

Six, be good at listening to and correctly handling the opinions and demands of teachers, students and parents, and constantly improve the service quality of the canteen.

Seven, with the warehouse keeper clearance inventory once a month, so that the accounts are clear and consistent.

Eight, in the event of food hygiene and safety accidents, immediately report to the director, and under the unified command of the leading group, actively implement the emergency plan.

Nine, responsible for the canteen fire prevention, security work.