Three top food truffles in the world Europeans call truffles "the king of world food". Among many kinds, French-made black truffles and Italian white truffles have the highest evaluation. White truffles are usually eaten raw, ground and sprinkled on pasta or fried eggs. They can be sliced and roasted with meat or used to roast foie gras. Truffles are also added to some cheeses. Black truffles are not as strong as white truffles, so they can be used as truffle salt or truffle honey.
Foie gras is a famous French dish. Europeans rank foie gras, caviar and truffles as "three great delicacies in the world". Goose fatty liver is a kind of fatty liver raised by live geese. This kind of fatty liver is tender and delicious, and is praised as the three most delicious foods in the world by Europeans and Americans. Foie gras can be fried or made into foie gras.
caviar
Strictly speaking, in France, only sturgeon eggs are eligible for caviar. Beluga sturgeon, sturgeon eggs have the best quality, and can produce the most precious and rare caviar in the world. The color varies from light gray to gray-black, and it has always been known as the "Caspian Pearl". Usually, the catch of sturgeon beluga whales is less than 100 a year, accounting for only 2% of the total sturgeon catch, and the number is really pitiful.
The world's three major cuisines The world's three major cuisines refer to: China cuisine (including China, South Korea, Japan and some countries in Southeast Asia, represented by Chinese food, which is also the most populous in the world), French cuisine (including many countries such as Europe, America and Oceania, which occupy the largest area and take western food as the theme) and Turkish cuisine (also known as Muslim cuisine, including Central Asia, West Asia and South Asia).
China cuisine, French cuisine, Turkish cuisine and China cuisine, also known as Oriental cuisine, are mainly composed of eight major cuisines, including East Asia, Southeast Asia and South Asia, with Chinese food as the representative and the most populous cuisine in the world! China cuisine is divided into China cuisine, Japanese cuisine, Korean cuisine and Southeast Asian cuisine.
China: Chinese food culture has a long history, and there are countless classic cuisines, including Shandong, Sichuan, Guangdong, Anhui, Fujian, Jiangsu, Zhejiang and Hunan. China cuisine is one of the most influential cuisines in the world with its color, fragrance, taste, meaning and formation.
Japanese seal: According to Japanese custom, it is also called "Japanese cuisine". It is an important cooking school in the world today, with unique cooking style and style, and its influence is second only to Chinese food and western food.
Korean: The dishes famous for spicy, rich and delicious China meat and juicy and fresh Japanese fish are light and less greasy, and keep the original fresh color of the food.
Southeast Asia: including Southeast Asia and some countries in South Asia such as Thailand, Vietnam and India. Sour and hot is the main feature of Southeast Asian cuisine, both vegetables and soups are mostly sour and hot.
Also called western food, including Europe, America and Oceania, it is also the largest cuisine in the world! French cuisine is divided into French cuisine, European cuisine, American cuisine and Oceania cuisine.
French cuisine: French cuisine is characterized by using fresh seasonal materials and unique conditioning to complete a unique artistic delicacy, which is unparalleled in vision, smell, taste, touch and sympathetic nerve.
Europe: its own school of cuisine, composed of French cooking techniques and national characteristics of other European countries. Besides French cuisine, Italian cuisine, Greek cuisine, Spanish cuisine and German cuisine have also influenced the whole of Europe to some extent.
America: When Columbus came to America with his crew, a large number of Europeans moved here. The fusion of their own national food culture and local Indians made American food both sweet and rich in French food.
Oceania: Australia, New Zealand and Hawaii Islands are the main places, which combine the cooking techniques of French cuisine and local aborigines to meet the requirements of different tastes.
Turkish food, also known as Muslim food, includes Muslim countries such as Central Asia, West Asia, South Asia and Africa! Turkish cuisine is divided into Turkish cuisine, Central Asian cuisine, Middle Eastern cuisine and South Asian cuisine.
Turkish cuisine generally includes delicious sauce with cereal, various vegetables, meat, soup, olive oil with cold dishes, cakes and wild vegetables, as well as many healthy foods such as grape juice boiled syrup, yogurt, steamed buckwheat and so on.
Central Asia: Mainly popular in five Central Asian countries, deeply influenced by Turkish cuisine. The only difference is that there is more meat and less vegetables.
Middle East: Mainly Arabic food and Iranian food. The staple food of Arabic cuisine is beef and mutton, and there are various cooking methods. The taste of dim sum is mainly salty, and spices such as cumin, curry and satay are used. Iranian food is delicious, mellow, fresh and refreshing.
South Asia: The biggest feature of South Asian catering is the application of various spices. Although there are no more than 20 basic types, their collocation ratio and usage can be very individual and their specific tastes are changeable.
1 French cuisine, one of the top ten famous dishes in the world, has delicate taste, delicious sauce, gorgeous tableware, various dishes and unique cooking methods. Food and wine go well together. The dining environment and attitude are second to none, with emotional appeal and the most elegant table manners. 20 classic foods that France must eat >>
Fried foie gras with French snails and veal stew in white sauce. Italian cuisine is one of the oldest cuisines in the world. Italian food is elegant and noble, thick and simple, and pays attention to the original flavor. It can skillfully use the natural flavor of ingredients and has a variety of patterns. Seafood and desserts are famous far and wide, and have the reputation of "the mother of western food". Italian classic food >>
Cream bacon spaghetti risotto lasagna pizza 3 American cuisine American cuisine can be called the intersection of East and West, and the confluence of North and South. America abounds in fruits. Fruit is often used in salads and hot dishes. They are used to using fresh raw materials and don't rely on additives and seasonings. The food remains original and the cooking process is not sloppy. American local food not to be missed >:>
Alaska cod fillet Hawaiian salad Chicago hot dog clam chowder 4 Japanese food, also called "Japanese food" according to Japanese custom, is the healthiest food in the world, mainly seafood, delicious but not greasy, not only beautiful, but also better in taste, famous for its strong seasonality, exquisite appearance and delicious taste. The representative of Japanese food that must be eaten >>
Tempura sushi rice ball udon noodles 5 The unique Mediterranean style of Greek cuisine has been fully displayed in various delicious dishes. This style of dishes pays great attention to ingredients with unique Mediterranean style such as olive oil, vegetables and herbs. What is Greek cuisine?
Greek salad Mosaka Greek roasted mutton paella 6 Southeast Asian cuisine Southeast Asian cuisine combines the nutrition of plants and meat, with good color, flavor and taste. The dishes are bright in color, healthy, balanced in nutrition and refreshing in taste, which please the taste buds of people all over the world. What are the cuisines in Southeast Asia?
Indian Curry Seafood _ Rice Thailand Pineapple Rice Dongyin Gong Tang Spicy Tuna 7 Korean cuisine is famous for its spicy taste, which is rich in China meat and juicy and delicious in Japanese cuisine. Relatively light, less greasy, and basically no monosodium glutamate. Vegetables are mainly eaten raw and cooked cold. A complete book of Korean food practices >>
Korean kimchi Korean bibimbap ginseng chicken soup cold noodles 8 German cuisine German cuisine has a strong taste, and pork, beef, liver, spices, fish, poultry and vegetables are the first choices; Lots of mustard, white wine, butter, etc. It is used as seasoning, while boiling, stewing or stewing is often used in cooking. German classic food >>
Wurst German pork leg German pork elbow German salad 9 Chinese food has a long history and many classic dishes. The selection of materials is very rich, paying attention to color, fragrance and taste. Today, one third of the world's population eats China food every day. Chinese food is easy to cook, economical and delicious. Eight Chinese cuisines >>
Beijing Roast Duck Dongpo Pork Crystal Pork West Lake Vinegar Fish 10 Mexican cuisine is famous for its rich flavor and spices, influenced by Cuban cuisine, French cuisine and Italian cuisine, creating a unique exotic flavor. Mexican food doesn't follow table manners. You can eat it by hand. Classic food not to be missed in Mexico >>
Tortillas, tortilla soup, tortillas, tacos and chicken pancakes are the most expensive luxury goods! The top ten most expensive foods and the top ten most expensive luxury restaurants in the world. The Japanese recipes that Japanese cuisine must eat represent the unique natural flavor of Japanese cuisine and Thai cuisine. What's delicious about Thai food? Japanese food, Japanese recipes, home cooking and Japanese food can also be eaten at home. Korean food, home cooking, Korean food, authentic kimchi. Conclusion Food is a great enjoyment and pursuit of life, and there are countless world foods. Here are only a few of them. No wonder some people regard enjoying or creating food as their ultimate goal all their lives. Seeing so many Chinese and foreign cuisines, do foodies think that bugs are ready to move? Eat when you have the chance, what are you waiting for!