First, cut pig blood into tofu pieces, soak them in clear water for 10 minutes, and then take them out.

2

Wash garlic, ginger and onion, cut into small pieces and put them on a plate. Remove the root of pepper, clean it, cut it into small pieces and put it on a plate.

three

Wash the pan, light the fire, add some oil to the pan, and turn to medium heat.

four

After the oil in the pot is heated, add onion, garlic, ginger and pepper in turn and stir-fry a few times.

five

Smell the fragrance, pour in pig blood and stir-fry until the pig blood changes color.

six

Then, add the right amount of sugar and salt to the pot and stir fry a few times.

seven

Finally, add soy sauce, stir fry a few times, and mix soy sauce and pig blood evenly. Put it on the plate.