Ingredients: 500 grams of fish.

Accessories: onion, ginger and garlic.

Seasoning: appropriate amount of cooking wine, soy sauce, salt and chicken essence.

Step 1

Please click to enter a picture description.

Spare onions, ginger and garlic.

Second step

Please click to enter a picture description.

Cooking wine and Lee Kum Kee soy sauce

Third step

Please click to enter a picture description.

Marinate with salt and cooking wine for a while.

Fourth step

Please click to enter a picture description.

Fry the fish in hot oil until yellow.

Step five

Please click to enter a picture description.

Add onion, ginger, garlic, soy sauce and water to stew.

Step 6

Please click to enter a picture description.

Serve dishes with soup.