Ingredients: a red fish, onion, ginger, garlic, soy sauce, steamed fish soy sauce.

3. Wash the fish, open the side slices, slice the onion, ginger and garlic, marinate with salt and pepper for 15 minutes, and pour in the cooking wine. Steam in the pot for fifteen minutes. Sprinkle onion, ginger and minced garlic and pour in hot oil. Pour in steamed fish and soy sauce, light soy sauce, and take out the pan.