Step 1: Wash the tails of eight lobsters and cut off the tentacles of the abdomen.

Step two, clean the shrimp line inside the topline.

Step 3: Chop the garlic, cut the onion into sections and slice the ginger (you can put more onions if you forget to buy them at home).

Step 4: Soy sauce, Taiwan Province rice wine (cooking wine is also acceptable), green pepper, star anise, cinnamon, brown sugar, oyster sauce, black pepper and cumin (preferably spiced powder).

Step five, put more oil and heat it.

Step 6, stir-fry the minced garlic until it is crisp and yellow.

Step 7, stir-fry the onion and ginger for fragrance.

Step 8, add all the dry seasonings.

Step 9, cut the lobster into pieces and stir-fry it in delicious hot oil until it changes color. Then add rice wine (cooking wine), vinegar and soy sauce in turn.

Step 10: add a proper amount of boiling water, and then add brown sugar and oyster sauce when it is out of the pot.

Step 1 1. Finally, sprinkle with spiced powder. I didn't buy spiced powder, only black pepper and cumin. Don't dry the soup, because I can keep the noodles.