Lunch/Dinner Colombia has a wide selection of lunches and dinners. Firstly, two kinds of nourishing soups in Colombia are introduced in detail: chicken and vegetable soup Sancochodegallina, a very common Colombian soup, which is usually based on chicken bone soup, with corn and various fruits and vegetables, such as potatoes and carrots.
The second nourishing soup is beef stew. The usual practice is to stew beef ribs in clear soup with a little potato, onion and garlic, which is particularly fresh. Colombians who love food are familiar with the length of soup, and the beef is stewed just right, so it won't be very dry. Therefore, the most common places for this delicious soup are various family farmers' markets. A big bowl of soup is only RMB 7 yuan, which is good and cheap.
Dinner pizza tray BandejaPaisa
Pizza plate is Colombia's favorite food, or rather the most popular "shared rice". Since the pizza tray originated in Antioquia, Colombia, this dish is also called Antioquia tray rice. Generally, a pizza tray has 9 to 10 kinds of food, and there are 3 kinds with local characteristics, namely, the fried food named Qiqi Along, the fried loquat slices named Platano, and the big white kidney bean soup named Frihory.
In addition, the pizza tray consists of Sakyamuni, the favorite steak or ribs of carnivores, and white rice or Arabica tortillas for dinner. A pizza tray has been filled with red, yellow, white and green colors, which exudes lingering heat flow and attractive fried tenderloin fragrance, which makes people's appetite open.
Trout rice ArrozconTrucha: Trout is a specialty of saarento, a small town in western Colombia. Basically, all restaurants will sell the contents of the trout package. The food is steamed and fried, and the ordering form is very casual. Tell the boss the trout and hot pot side dishes I want (chicken, sausage, banana apple, fried banana, salad, etc. ), and the boss can help you supplement it. And a trout rice is only RMB 14 in the local area, and Colombian foodies can have a happy day!
What are the characteristics of Colombian diet? Pay attention to the design of the banquet and the color of the dishes. The taste is generally light and sweet. Dinner is mainly rice, and I also like to taste pasta. Non-staple food likes to eat pork, beef and mutton, sausage, sausage, chicken, eggs and other foods; Vegetables and fruits like to eat potatoes, peppers, garlic, green beans, oil wheat vegetables, lettuce, hollow powder and so on. Seasonings such as white pepper, tomato sauce, cheese, osmanthus tree, cinnamon, garlic, unsalted butter, suet, sugar, etc.
Love to use frying, roasting, frying, roasting and other cooking methods to make dishes. China restaurants like Jiangsu cuisine, Shanghai cuisine and Beijing cuisine. The menu is very appreciative of assorted dishes, grilled steak, cherry meat, fried kidney flower, sausage prawn slices, fried chicken with iron onion, fried green beans in the air, Sweet and Sour Mandarin Fish, early bird, white soup, tremella and other special dishes.
Shuijiu loves white wine, beer sprinkling and so on. Like mineral water, freshly ground coffee, Coca-Cola and other drinks. I am particularly interested in China's fragrant herbal tea. Fresh fruits like bananas, green awns, melons, red grapes and other fruits; Nuts love raisins and the like.