Preparation of raw materials: about 500g of edible rose with receptacle stamens removed, white sugar or brown sugar, 1000g, and appropriate amount of honey.

1, rose first removes receptacle and stamens.

2. Spread the petals to dry.

3. Mix sugar and petals.

4. Knead into a sticky shape, add a little honey and rub it a few times.

5. Put it in a clean oil-free and water-free bottle and seal it in a cool and dry place. ?