1, ingredients: goose 1, onion, ginger, garlic, soy sauce, sugar, southern milk sauce, seafood sauce, oil (cooking wine or rice wine).

2. The goose is slightly fried in the oil pan (raw geese need to be marinated with a little salt and oil).

3. Stir-fry the ginger and garlic in the oil pan, add appropriate amount of Nannai sauce and seafood sauce, and stir-fry the goose for a while.

4. Add water to the original pot, soak the goose noodles, add appropriate amount of soy sauce, sugar and a little salt to taste, cover the pot and stew for 20-30 minutes (goose can be softened), turn over when not in use, and avoid touching the pot while evenly stewing. Tip: Don't make it too thick at first. The more ingredients are cooked, the stronger the taste and the more salty it is.

5. Sprinkle the onion when the juice is collected quickly, stir fry a few times and cut into pieces.