1. Prepare materials. I cut off all the long shrimps with scissors.

2. Wash the shrimp with clear water, and then control the water to dry.

3. Put water in the pot and add shallots, ginger slices, star anise and pepper.

4. Add the right amount of salt.

5. Then add cooking wine and boil.

6. Add the processed shrimp after boiling.

7. Turn off the fire after the fire boils, and you can eat it.

8. Take a small bowl, add chopped green onion, and add 2 tablespoons soy sauce.

9. put oil in the pot and burn the oil until it smokes.

10, pour it into a small bowl filled with chopped green onion and eat it together as a dip.