He Xiang mi Nuo sparerib pot

Ingredients: ribs 1000g, lotus leaf, ginger, garlic, glutinous rice, soy sauce, soy sauce, sugar, Erguotou.

Exercise:

1. Soak the ribs for 2 or 3 hours to remove blood; Chop ginger and garlic; About 200 grams of glutinous rice, soaked for a long time in advance.

2. Put the minced ginger and garlic into the ribs, add 40g light soy sauce, light soy sauce 15g, white sugar 15g, Erguotou 15g, stir well, cover with plastic wrap, and marinate in the refrigerator for one night.

3. Drain the soaked glutinous rice and mix well with the marinated ribs.

4. Wash the lotus leaves, put glutinous rice and ribs in the middle of the lotus leaves, wrap them up, down, left and right, put them in a steamer, seal them down, put cold water in the pot, steam them with high fire for 15 minutes after the water boils, and then steam them with low fire for 2 hours.

Steamed sparerib with millet

Ingredients: a catty of ribs, millet150g, June bean paste, Jiang Mo and yellow rice wine.

Exercise:

1. Wash millet and soak for about 20 minutes; Blanch the ribs in boiling water to remove the fishy smell and blood.

2. Drain the blanched spareribs, put them in a bowl, add appropriate amount of June bean paste, Jiang Mo, yellow rice wine and appropriate amount of salt, stir well and soak for nearly 1 hour.

3. Take a round bowl, arrange the soaked spareribs along the bottom of the bowl, pour the soaked millet into the bowl with spareribs, pour the soaked liquid into the round bowl with spareribs and millet, put it in a steamer and boil it with high fire, turn off the heat for half an hour, and turn off the heat for half an hour. A complete collection of home-cooked dish practices

Sam sun steamed sparerib

Ingredients: 2 spareribs, ham, winter bamboo shoots, mushrooms, ginger slices, onion segments, 1 teaspoon salt, 1 teaspoon sugar, 1 tablespoon soy sauce, 2 tablespoons cooking wine, 1 tablespoon water starch.

Exercise:

1. Cut the ribs into small pieces and blanch for 3 minutes. Sprinkle some cooking wine after the water boils. Take it out and wash it. Marinate with ginger and all seasonings except water starch 1 hour.

2. Slice winter bamboo shoots, mushrooms and ham, and spread them at the bottom of the plate.

3. Put the ribs on it, pour the juice of the marinated ribs and steam for 30 minutes.

4. Filter the steamed ribs into soup, add some chicken essence, stir well, thicken them with water starch and pour them on the ribs.

Steamed spareribs with plums

Ingredients: a section of onion, a piece of ginger, 4 dried peppers, 1 star anise, 5 fish balls, salt, soy sauce, soy sauce, sugar.

Exercise:

1. Braised pork ribs; Chop onion and ginger; Soak dried capsicum in water and cut into sections; Crushed star anise; Soak dried plums and wash them.

2. Put the oil in the pot, stir-fry the onion, ginger and star anise with low fire, add the ribs and dried peppers after the fragrance, and stir-fry until the ribs are slightly yellow.

3. Pour in half a tablespoon of light soy sauce, 1 tablespoon of light soy sauce, 1 teaspoon of white sugar and 1.5 teaspoon of salt, stir-fry the ribs over medium heat and color them, then pour in the soaked dried plums, turn off the heat and mix well.