Hello, everyone, today I will share a delicious way to eat noodles. Noodles are the staple food we eat every day, but do you know how to make delicious food? Today, I will introduce you to stewed noodles with cabbage and eggs. The color is delicious and the taste is amazing. If you often cook noodles, especially friends who like mixed noodles, this is the most appropriate way. In fact, it is to fry all the ingredients such as cabbage, eggs and onions with sauce, and finally put the noodles on the cabbage, pour some sauce and cover it. In this way, a delicious braised noodles with Chinese cabbage and eggs is ready. The soup is delicious. The recipe is 10, which is easy to use. Just follow the steps carefully. If you like it and are interested, just try it correctly according to the steps.

[Braised Noodles with Cabbage and Eggs]

[Basic ingredients] Noodles, light soy sauce, onion, cabbage, eggs, Jiang Mo, minced garlic, cooking oil, clear water and salt.

[Basic Steps]

1. First, we break off the leaves of Chinese cabbage, slice them, and slice the onions.

2. Beat two eggs into a bowl, stir with chopsticks, and then cut a little minced garlic and Jiang Mo.

3. Heat the oil in the pan, pour in the egg liquid and fry until cooked. When frying, cut the whole egg skin into pieces with a spatula. After frying, we put the egg slices in a bowl for later use. Add Jiang Mo oil to the pot again and stir-fry minced garlic.

Next, we add onions and cabbage and continue to stir fry. Stir-fry for a while, then we add soy sauce and stir it evenly.

5. Add another spoonful of soy sauce and mix well. Stir-fry for a while, then add a proper amount of water, add a spoonful of salt, stir well and bring to a boil. After the water boiled, we scooped out a bowl of juice for use.

6. Finally, we spread the noodles in the pot, pour in the soup, cover it and let it stand for 10 minutes. Time's up. Turn it twice with chopsticks and stew for another two minutes. Then we put the broken egg in and turn it over. Finally, sprinkle a little coriander and mix well to serve.

Just make a delicious cabbage and egg Huimian Noodles. It is delicious, nutritious, refreshing and easy to use. If you like it and are interested, just try it correctly according to the steps.

Tips:

1. You can put a little more oil in the scrambled eggs here, but not too much, because the egg liquid just needs oil to keep it tender and smooth.

2. When we are in soy sauce, in fact, if we have friends who like spicy food at home, we can actually put some spicy sauce, such as Pixian bean paste and Korean spicy cabbage, which can be used as seasonings in dishes.

Finally, when we stew noodles, we must pay attention to spread the noodles on the side dishes, then pour the sauce on the noodles before, and cover them before stewing. Don't forget the details and don't put the sauce in the wrong order. Because every step will affect the taste of the final product.