2, there can be no water in the egg white basin, a few drops of rice vinegar, divided into two white sugar, the egg white on the eggbeater is straight and small.
3. Add the yolk paste into the beaten egg white three times.
4. Stir evenly every time and add the next time. Stir quickly to prevent defoaming.
5. Put the oiled paper on the baking tray into the cake paste, shake out bubbles, preheat the oven for 160 minutes 10 minutes, and bake in the cake paste for 20 minutes.
6. Take it out and shake it twice, cover it with a layer of oil paper. Conversely, tear off the bottom oil paper and let it cool.
7. The baking tray is a little small and a little thick, so it is divided into two layers.
8. Cut into the desired shape.
9. Cooked chestnuts were steamed and peeled yesterday. I took it out of the refrigerator and washed it today. A small pot is filled with water, just flush with chestnuts, and then boiled for five minutes.
10, pick six or seven beautiful ones and keep them for decoration. Then take out a large part, not weighing much, just enough, put it in a cooking machine, add boiled chestnut water, and make a thick chestnut paste. You can control the water yourself and add it slowly.
1 1, and the rest is chopped for use.
12, whipped cream with sugar twice, a dozen, because the chestnut paste will be thinner.
13, chestnut paste into chestnut cream sauce.
14, a decorative bag with chestnut cream sauce or a fresh-keeping bag will do. Cut a small mouth at the tip and squeeze it on the cake embryo. Sprinkle a layer of broken chestnuts.
15, so, two or three floors.
16. Put the chestnut paste into a flower bag and start squeezing chestnut strips.
17. Squeeze two more layers if there is more chestnut mud, and squeeze two less layers if there is less.
18, the rest of the decoration work is how to make it look good.
1. Check if the destination disk is full. If it is full, it cannot be downloaded.
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