1. Cut the cabbage and peel and chop the garlic. Heat the pan with oil and saute garlic.

2. add cabbage. Stir-fry until soft, add white vinegar and season with salt.

Chinese cabbage, a Brassica plant in Cruciferae, is known as the "king of vegetables". Chinese cabbage is native to northern China and is cultivated all over the country. /kloc-was introduced to Japan, Europe and America in the 0/9th century. It has broad green leaves and white side dishes. Many leaves are tightly wrapped together to form a cylinder, and most of them will form a dense head. The leaves wrapped inside are light green or even light yellow because they can't see the sun.

Any of green vegetables (Chinese cabbage) and Chinese cabbage (Chinese cabbage), widely used as vegetables. The leaves of Chinese cabbage are slender light green, and the leaves of Chinese cabbage are dark green, forming a loose cowhide-like head.

The moral of Chinese cabbage

Cabbage is rich in meaning. First of all, the tower means eternity and clarity, indicating that collectors are clean, innocent, self-reliant and pure. Secondly, Chinese cabbage is homophonic with "hundred treasures" and "placing materials", and "hundred treasures" has the meaning of gathering wealth, attracting wealth, making wealth and gathering wealth.

"Placing Material" shows that the family is rich, the financial resources are rolling, and the money is inexhaustible. Therefore, whether from the elegant level or the vulgar level, it will be accepted by people. In addition, the meaning of cabbage is also taken from the color and shape of cabbage, which means innocence.