Ingredients for scrambled eggs with auricularia auricula: eggs, 4 auricularia auricula, 250g chopped green onion, coriander segment 10, salt 12, monosodium glutamate and sesame oil.

Method for making fried eggs with auricularia auricula;

The first step of the method of scrambled eggs with auricularia auricula: heat the wok with warm fire, and add a proper amount of edible oil to continue heating;

Step 2: Take a clean bowl, add a little water, add a little salt, ginger powder and pepper (depending on the taste). Stir well with chopsticks, so that the salt in the water can be dissolved as much as possible, and then break the eggs into a bowl and stir well;

The third step of the method of scrambled eggs with fungus: At this time, the oil in the oil pan is almost cooked. Pour the evenly stirred egg liquid into the pot along the edge of the pot to form an egg cake as large as possible. When the egg is just passivated, turn it over immediately. After the two sides are formed, turn them over five or six times with chopsticks, then take them out of the pot and cut them into strips.

The fourth step of the method of scrambled eggs with fungus: heat the wok with warm fire, add appropriate amount of cooking oil to heat the chopped green onion, add fungus to taste, and add egg strips to stir well.