1. material: burdock 1 000g, 3 slices of star anise, 4 slices of fragrant leaves, 6 slices of cinnamon 1 slice, 6 slices of ginger, 6 onions, 40g of cooking wine, 0/0g of sugar/kloc-0, 60g of soy sauce and 30g of light soy sauce.

2. Wash the beef, put enough water in the pot, and add the beef after the fire is boiled.

3. Continue to heat, cook for 3 minutes after the water boils again, and then remove the raw meat and wash it for later use.

4, another pot, add all kinds of spices, and then add 1 tablespoon of vegetable oil and stir-fry until the fragrance appears. Then pour in about 200 grams of boiling water, and put the beef in and stir it gently.

5. Pour in about 400 grams of boiling water again, and roughly submerge the beef.

6. Then pour in all kinds of spices and bring to a boil.

7. Then simmer for 1.5-2 hours. In the meantime, if the amount of water decreases, turn the beef twice.

8. Don't take out the beef with sauce, and continue to soak it in the soup until it is completely cool. Slice and eat.