Fish head with chopped pepper is one of the top ten classic dishes in Hunan. Fish head with chopped pepper is silver carp, which is the most suitable fish head with chopped pepper because of its big size. Fish head chopped pepper is a chopped pepper made by local people in Hunan. Fish head with chopped pepper is a steamed dish.

Practice: Deal with the fish head, wash it, cut it into pieces, spread it on a plate, sprinkle minced garlic and Jiang Mo on the fish head, then sprinkle chopped pepper (including red chopped pepper and wild pepper), steam it in a pot, take it out, pour in hot oil and sprinkle with chopped green onion.

Step 2 steam bacon

Steamed bacon is one of the top ten classic dishes in Hunan. Steamed bacon is a very delicious steamed dish. Generally, preserved meat, preserved fish, preserved chicken and other pickles are put into a plate and steamed in a pot. Steamed bacon is a must-eat dish for Hunan people on holidays or banquets.

Practice: Wash and slice the preserved fish, wash and chop the preserved chicken into small pieces, wash and slice the preserved chicken with clear water, first put the preserved chicken in a bowl and put the preserved fish on the preserved chicken. It's best to spread the marinated chicken on it, sprinkle some lobster sauce, pour chicken soup, steam in the pot for 50 minutes, sprinkle Chili powder and pour hot oil.

3. Yongzhou Blood Duck

Yongzhou blood duck is one of Hunan's special Hunan dishes and a local famous dish in Yongzhou City, Hunan Province. Yongzhou blood duck is made of local rich ducks and peppers, which is a famous dish that Yongzhou locals like very much. Whether it is a holiday or a variety of banquets, this dish is also essential. The taste of Yongzhou blood duck: fragrant, spicy and salty. The duck meat is tender, smooth and delicious, very tasty and delicious.

4. spicy chicken

Spicy chicken is also one of the famous dishes in Hunan. The appearance of spicy chicken is booming and tastes spicy and delicious. The chicken is tender and delicious, very delicious. Spicy chicken is made of chicken, without eggs, pepper and pepper.

Practice: Clean the chicken, then wash it with clear water, chop it into small pieces and put it in a soup bowl. Add light soy sauce, cooking wine and starch, stir and marinate for 15 minutes, wash dried chili and cut into small pieces, cut garlic into small pieces, pour more cooking oil into the pot, and heat the oil.

Add marinated chicken, stir-fry until golden brown, take it out, pour a small amount of cooking oil into the pot, add dried pepper, pepper and garlic, stir-fry until fragrant, add seasonings such as fried chicken, salt and pepper, stir-fry a few times, and plate.

5, Shi Mao braised pork

Shi Mao braised pork is one of the top ten classic dishes in Hunan. Shi Mao braised pork looks rosy and beautiful, and tastes delicious: fragrant, salty and slightly sweet. Braised pork melts in the mouth, which is soft and delicious. Shi Mao braised pork is the most popular meat in Hunan.

Practice: Wash pork belly with clear water, put it in a pot, add cooking wine and ginger, boil it with strong fire, take it out, wash it with clear water, cut it into small squares, and wash and slice ginger for later use.

Pour cooking oil into the pot, add rock sugar and stir-fry until the sugar color is brown, add a small amount of boiling water, add pork belly and stir-fry until the color is the highest, pour into the pot, add appropriate amount of seasoning such as water, ginger, star anise, fragrant leaves, dried Chili, salt and soy sauce, cover the pot, boil over high fire, simmer for about 50 minutes, and finally collect the juice.