2. Step 2: Peel the yellow peach, cut it in half, and remove the peach core, as shown below.
3. Step 3, put the peach into the pot and add the right amount of water, just like the peach, as shown below.
4. Step 4, add a proper amount of rock sugar, as shown in the figure below.
5. Step 5 After the fire boils, open the lid and turn to slow stew, as shown below.
6. Step 6, skim the floating foam in time and slowly collect the juice until the soup thickens, as shown below.
7.Step 7 Then turn off the fire, put it in a bottle and seal it for refrigeration, as shown in the figure below.