Family snack menu: eggplant with sauce, fried lean meat with lettuce, fried clams with home-cooked dishes, fried fresh mushrooms with vegetarian dishes, dried cauliflower, diced cauliflower with chicken, fried shredded pork with green pepper and yuba, pickled cabbage, minced pork vermicelli pot, garlic-flavored ribs, fried eggs in vegetable garden, braised pig's trotters and sweet and sour hairtail.

The practice of frying meat with lettuce

Preparation materials: lettuce 1-2 strips, lean meat, garlic and salt.

Steps:

1, peeled and shredded lettuce, sliced meat and sliced garlic.

2. Drain the oil from the hot pot.

3. Add garlic and stir fry.

4. Add lettuce and stir fry for a while.

5. Add salt and stir fry for a while.

6. Put the lettuce aside and pour in the meat and stir fry.

7. Stir the lettuce and meat evenly.

8. finished products.