Preparation materials: pork belly? 1800g, salt 45g, soy sauce 90g, rice wine? 90 grams, cumin powder? 45 grams, 90 grams of Chili noodles, sugar? 90 grams and 45 grams of pepper.

1. First, cut the meat and wash it.

2. Then mix in rice wine, salt, sugar, cumin powder, pepper powder, Chili powder and soy sauce, grab them evenly with your hands and let them stand for 24 hours.

Hang up in 3.24 hours.

4. air dry.

5. Then make a charcoal fire and put it on the grill, as shown in the figure below.

6. Put the air-dried meat in and smoke it until the oil drops come out.

7. Drop the oil and put it on the plate so that the bacon is ready.