Composition:
3 potatoes, green pepper 1 piece, onion 1 piece, chicken nugget 500g, onion 1 piece, ginger 1 piece, appropriate amount of salt, 5 cloves of garlic, 3 pieces of star anise, some dried peppers, pepper 1 teaspoon, cooking wine.
Recipe:
1. Cut potatoes, peppers and onions into hob blocks for later use.
2. Pour the chicken pieces into cold water, blanch and remove them for later use.
3. After the oil is hot, pour in onion, ginger, garlic, star anise, dried pepper and pepper, which are small and fragrant.
4. At this time, you can pour the chicken pieces, stir-fry until golden, pour the cooking wine and bean paste, stir-fry, and then pour the potatoes and soy sauce.
5. Wait until six or seven minutes are soft and rotten, then pour in the beer, bring it to a boil, then cover the pot and simmer for 20 minutes.
6. Pour the right amount of water and salt into the middle of high-gluten flour.
7. Knead the dough and wrap it with plastic wrap for 20 minutes.
8. Roll the fermented dough into pancakes.
9. Fold it several times after rolling, then cut it into strips about two fingers wide and shake it.
10. Put the lasagna into boiling water, boil it again, add cold water, and take it out after boiling.
1 1. Pour onion and green pepper into the chicken pieces and stir-fry, then pour in the cooked noodles and stir well.
12. Take a bite of chicken nuggets and a bite of noodles, and the spicy saute spicy chicken can be eaten.
Have you ever learned the way of saute spicy chicken in Xinjiang? If you like delicious food and want to learn more cooking skills, the door of Zhengzhou New Oriental cooking school will always be open for you ~ ~