Homemade special summer mint drink (containing alcohol)

Ingredients: fresh mint, lemon, soda water (tonic water), Baijiade wine (or GIM wine)

Practice 1. Wash and knead fresh mint and slice fresh lemon. 2, find a beautiful glass, add mint leaves and squeeze it, in order to fully release mint fragrance. 3. Pour Baijiade wine, about 5ml. Pour water into the soup, about 3ml. 4. Add lemon and ice cubes to drink.

materials

mint green tea, lychee, mint leaf ice cubes, honey

method

1. Shelled lychee, peeled meat and put in a cup.

2. Add boiling water to the tea bag and brew it to your favorite concentration, then take out the tea bag.

3. Put some litchi meat into the tea and let it cool.

4. Take the mint ice cubes out of the refrigerator and put them in the cup.

5. Pour in the cooled tea and pulp, and add honey to taste.

tips

1. I use Chuanning mint green tea, which is stronger than using only mint leaves, and I can also use ordinary green tea.

2. Litchi meat and tea are strong when soaked together, but they are not sweet after soaking for a long time, so I only use part of them to make tea.

3. If you don't like honey, you can put rock sugar in the tea and soak it together.

4. Picking mint leaves and freezing them in an ice cube is also a way to keep mint leaves fresh. You can put a few pieces in the ice drink, which is very convenient!