material

Ingredients: papaya 1, pork chop 250g.

condiment

0.5g of salt, 3 slices of ginger, cooking wine 1 spoon, onion 1 spoon.

1. Put a proper amount of water into the pot, put the ribs, ginger slices, onion and cooking wine into the water together, and cook for 2 minutes on high fire.

2 .. Blanched ribs, take out for later use.

3. Take another casserole, add enough water, add the blanched ribs and ginger slices, and after the fire boils, turn to low heat and simmer slowly.

4. Peel and seed papaya and cut it into pieces for later use.

5. After stewing the sparerib soup for one and a half hours, add papaya pieces and continue stewing for half an hour.

6. Add some salt to taste before cooking.

Papaya ribs soup is a common soup, especially suitable for ladies to drink, which has the effect of beauty beauty. Papaya contains papain, which can strengthen the spleen, promote digestion, decompose protein, make the human body fully absorb nutrients, strengthen the body and promote development and growth. At the same time, papaya can promote digestion, with protein-rich meat, eliminate meat stagnation, moisten dryness, relax bowels and strengthen the spleen! Papaya ribs soup, the ribs are crisp and rotten, and it also contains papaya flavor. The soup is fresh but not greasy.