Fuzhou, referred to as Rongcheng, Sanshan, Zuohai, Yecheng and Du Min for short, is the capital of Fujian Province, located in the east of Fujian and the lower reaches of Minjiang River. It is an important city in the southeast coast, the political, economic, cultural, scientific research center and modern financial service center of the economic zone on the west side of the Taiwan Strait.

As one of the first 14 coastal port cities open to the outside world, it is one of the top 50 cities in China with comprehensive strength. It has been praised as "China Excellent Tourist City", "National Sanitary City", "National Garden City", "National Double Support Model City", "National Historical and Cultural City", "National Civilized City", "National Livable City" and "Forbes Chinese mainland Top 100 Best Commercial Cities".

Fuzhou specialty food recommendation:

1, fish balls

Fuzhou fish balls are usually made of eel meat or shark meat, mixed with starch, and then wrapped with lean pork to make balls. The meatballs are tender and swollen after cooking, white and delicate, tender, crisp and delicious, with seafood flavor and meat flavor.

2. Meat swallow

Also known as Taiping Yan, the skin is as thin as paper, the color is jade, and the taste is soft and smooth. Fuzhou people celebrate holidays, weddings, funerals and celebrations, and get together with relatives and friends. They like to eat "Taiping Yan", mainly because of its meaning of "peace" and "peace" for good luck.

3. Line and surface

Fuzhou line is white and long, slender and even as cotton thread, soft in texture, not sticky in soup, fragrant and delicious. Stew some sparerib soup, old duck soup or chicken soup. Then put the noodles fished out of boiling water into the broth without adding other seasonings, which has a special flavor.

Reference to the above content: Baidu Encyclopedia-Fuzhou City