Good pork belly, cut into pieces, heat oil in a pot, fry the meat dry, add a little cooking wine, stir fry, add boiling water, add washed mushrooms, boil over high fire, and then put them in a casserole and cook 1-2 hours with low fire (keep the water boiling). As long as they feel rotten, add a little salt, pepper and monosodium glutamate.

Second, the practice of using soy sauce:

Good pork belly, cut into pieces, heat oil in a pot, fry the meat dry, add a little Haitian soy sauce to color it, add Haitian soy sauce without salt, then add better cooking wine, fry it, add water, submerge the meat, boil it, and then cook it in a casserole or iron pot with low fire (keep the water boiling) for 1-2 hours. End.