material

Corn starch 1 cup

Proper amount of water

peanut

capsicol

salt

Light soy sauce

vinegar

Method of self-made bean jelly with corn flour

1

Take a cup of starch, add a little water and stir well to make a starch paste.

2

Boil the pan with water after boiling (adding water after boiling is convenient for cleaning the paste stuck in the pan), slowly pour the starch paste into the pan and stir while pouring.

three

Stir while heating until it becomes transparent.

four

Put the batter in a pan (it is easy to separate it by adding some oil to the pan), scrape it flat, and refrigerate it in the refrigerator until it is solidified.

five

Invert the plate containing bean jelly and cut it into strips or blocks.

six

Heat Chili oil, add salt, peanuts, ginger and other seasonings and pour them on the bean jelly.

seven

Add soy sauce or balsamic vinegar according to taste.

skill

1. The proportion of water should be increased or decreased according to eating habits, and there should not be too much water to avoid mildew.

This sauce can be made according to different tastes.

3. A summer dish in summer