Ingredients: one catty of glutinous rice, half a catty of lean meat, salt, soy sauce and white pepper.

Exercise:

1. Wash the glutinous rice with clear water, and then soak it in appropriate amount of water for half an hour; Slice lean meat, add soy sauce and white pepper, stir well and marinate for later use;

2. After the glutinous rice is soaked, put one or two cooking oils in the pot. When the oil is 70% hot, add glutinous rice and stir fry; When the glutinous rice is fried until it turns yellow, put water on it and cover it. Then add a proper amount of salt and pickled lean meat and stir evenly; Cover the pot and simmer for 20-30 minutes.

Warm reminder:

If you think the color is monotonous, you can add some green peas, which will look better;

The white pepper in this rice is very important and must be added;

When cooking this glutinous rice, it is recommended to use a pan, so that the heating will be more uniform;

If you stew for a long time, you can eat rice with crispy rice!