1, steamed bacon
? Ingredients list?
Spicy Sanyo (preserved chicken and bacon fish) Dried bamboo shoots and ginger slices with soy sauce and sugar Laoganma chopped green onion.
? Production steps?
1. Prepare three kinds of preserved meat (preserved chicken, preserved meat and preserved fish) and chop them into small pieces for later use.
2. Slice the soaked dried bamboo shoots.
3. Boil the water in the pot. After the water is boiled, put the preserved chicken, bacon and preserved fish in the water and blanch for two minutes. Blanch the dried bamboo shoots in another pot, and then rinse them under the tap.
3, put a little oil in the pot, add ginger slices and dried bamboo shoots and stir-fry until 60% hot, then add three kinds of wax and stir-fry, then add the right amount of soy sauce, sugar and Laoganma and mix well.
4. Finally, put it into the pot and steam for 25 minutes by pressing the nutrition steaming button. Then sprinkle chopped green onion on the pot.
2. Fish head with chopped pepper
? Ingredients list?
Fish head, soy sauce, cooking wine, steamed fish, soy sauce, salt, ginger, chopped pepper, onion and minced garlic.
White sugar, white vinegar, pepper, chopped green onion, pepper, star anise oil, oyster sauce.
? Production steps?
1, remove the gills of the fish head, remove the scales of the next fish, and remove the impurities left in the fish cavity, especially the black film, which must be removed. Then the fish head is vertically divided into two connected halves from one side of the chin of the fish.
2. Put it in a pot, pour in 1 spoon of soy sauce, one spoonful of cooking wine, one spoonful of oyster sauce and a proper amount of salt, and marinate it evenly inside and outside for more than 10 minutes to make it taste first.
3. Take a big plate, spread the cut ginger slices in the big plate, then put the fish head upside down on the ginger slices, put the chopped peppers into a big bowl, and add chopped chopped green onion, ginger powder and garlic powder.
4. Add steamed fish soy sauce, 1 tablespoon soy sauce, 1 tablespoon cooking wine, a little sugar, 1 tablespoon white vinegar, a little pepper, and add a little salt according to the salinity of chopped pepper and mix well.
5. Spread the mixed chopped pepper on the fish head on the plate, then put it in a steamer with boiling water and steam for 12 minutes.
6. Add salad oil to the wok, then add pepper and star anise to smell, then remove pepper and star anise, then pour sesame oil to heat it, and pour it on the chopped green onion while it is hot.
3. Steamed pork with flour.
? Ingredients list?
Pork belly 1 kg, 2 sweet potatoes, rice 1 bowl, half a bowl of glutinous rice, a handful of dried pepper, a handful of pepper, 2 star anise and chopped green onion.
Seasoning: 2 tablespoons of cooking wine, 2 tablespoons of light soy sauce, 2 tablespoons of soy sauce 1 tablespoon, oyster sauce 1 tablespoon, bean paste 1 tablespoon, salt 1 tablespoon, half a spoonful of sugar, spiced powder 1 tablespoon, Jiang Mo.
? Production steps?
1, a catty of pork belly is cleaned first, and then directly sliced on the chopping block. Pork belly should choose this kind of fat and thin collocation, which will taste delicious;
2. Cut it, put it in a bowl, and then start seasoning: two spoonfuls of cooking wine, two spoonfuls of light soy sauce, one spoonful of light soy sauce, one spoonful of salt, half a spoonful of sugar, 1 spoonful of allspice powder, and a little Jiang Mo.
Directly grab it and stir it evenly, then marinate it 1 hour, and remember to turn it over during the pickling process;
3. Then we prepare a bowl of rice and a half bowl of glutinous rice, and wash them with clear water;
4. then drain the water and pour it into the pot for frying. Stir-fry the water with high fire first, and then stir-fry the rice with low fire.
Stir-fry until the color turns brown, and serve. After taking it out, pour it directly into the cooking machine, add a handful of dried pepper, a handful of pepper and two star anises, and then grind it into powder.
It doesn't need to be particularly delicate, and it tastes better with a little graininess. When you're done, dump the spare.
5. Then prepare two sweet potatoes, peel them and cut them into large pieces. Cut it and put it into water to avoid oxidation and blackening;
6. Pork belly is also pickled at this time.
Pour in the rice noodles just made several times and mix well until each piece of pork belly can be wrapped with a layer of rice noodles, that's all;
7. Spread a layer of sweet potato in a small steamer first, and then spread the pork belly.
If you don't have this small steamer, use a bigger bowl. Similarly, spread the sweet potato on the bottom, spread the pork belly on it, and finally steam it in a steamer.
When the water boils, it will be cooked in an hour and a half with medium heat. Sprinkle chopped green onion while it is hot, and the delicious steamed meat will be ready.
4, spicy wine boiled snails
? Ingredients list?
Onion, onion, ginger slices, cooking wine, bean paste, sugar, salt, chicken essence, yellow wine, minced garlic in Jiang Mo, millet pepper, pepper powder and soy sauce.
? Production steps?
1. Add onion and ginger slices into clear water. After the water is boiled, add a little cooking wine, then add the washed snails, boil the water for another 2 minutes, and drain.
2. Add half a spoonful of bean paste, a little sugar, 1 spoonful of salt, half a spoonful of chicken essence and 30ml of hakka yellow rice wine into the bowl, and stir well for later use.
3. Heat the pot for 6 minutes, then pour in a little cooking oil. When the oil is hot, pour in Jiang Mo, minced garlic, millet pepper rings and pepper, pour in snail when fragrant, stir-fry for a few times, and then add the seasoning prepared in the previous step.
4. Add half a bowl of water, boil until the water boils, and then add 50 ml of yellow wine, soy sauce. Cover the pot and cook for about 8 minutes.
5. Waiwaicai
? Ingredients list?
Dried plum, dried radish, pork belly, green pepper and garlic cooking wine
? Production steps?
1. Dried plums and radishes are soaked in clear water. Dried plums are soaked at work in the morning and washed with clear water at night to wash off all impurities. Soak the dried radish for 40 minutes and wash it with clear water.
2. Wash the pork belly with clear water and cut it into small diced meat. Wash the green pepper and cut it into small pieces. Peel and chop the garlic.
3. Heat the oil in the pan, pour in the green pepper and minced garlic, stir-fry the diced meat until it becomes discolored, add 2 tablespoons of cooking wine, stir-fry the dried prunes and radishes, add 1 tablespoon of soy sauce, and add water until the dish is not half full.
4, cover the lid, turn to a small fire after the fire starts, and turn off the fire when the water in the pot is almost the same.
6. Hunan beef rice noodles
? Ingredients list?
Beef brisket, beef cooking wine, pepper, coriander, garlic, ginger slices, salt, sugar, soy sauce, chives, rice noodles and chopped pepper.
? Production steps?
1. Cut the beef brisket into large pieces, soak it in water for a while, then soak some blood out, then add enough water that hasn't touched the beef in the pot, bring it to a boil with strong fire, add appropriate cooking wine and pepper, put it in, bring it to a boil with strong fire, and wash the cooked beef.
2. Add three times as much water as beef to the casserole, because you can add a little more water to make rice noodle soup and boiled powder with beef soup. Add cooking wine and pepper and stew for about an hour and a half until the beef is soft and rotten.
3. Cut parsley and garlic into pieces, slice bacon, and then take out the cooked brisket slices;
4. Heat the oil in the pan, add garlic and ginger slices and stir-fry for fragrance. When the garlic starts to turn Huang Shi slowly, add the marinated beef slices and stir fry over low heat. When they are slightly fragrant, add chopped parsley and beef brisket slices, and add appropriate amount of salt, sugar, soy sauce and soy sauce. When chopped parsley is cooked, the oil will turn into a sauce color.
5. Put shallots and a little soy sauce in the rice noodle bowl, then scoop in two spoonfuls of hot beef broth, and rinse off the shallots and soy sauce. This is the soup base of rice noodles.
6. Put the soaked powder into the beef soup just cooked, blanch it for about 15 seconds, then put it into the soup bowl, then add the rape, blanch it for 15 seconds, and take out the pot. Finally, add the seasoning dishes in the fourth step. If you like spicy food, you can add more chopped peppers.
7. Yongzhou Blood Duck
? Ingredients list?
Duck, pepper, ginger and edamame, cooking wine, sweet wine and duck blood.
? Production steps?
1. Chop the duck into small pieces, mince pepper and ginger for later use, and peel the edamame.
2. Put a little oil in the pot to saute ginger and garlic, stir-fry duck meat, stir-fry blood, stir-fry duck oil, add salt and cooking wine, and then pour in appropriate amount of water to cook for about 10 minute.
3. After the duck is cooked, you can put the prepared ginger, edamame, pepper, liqueur, etc. Put it in and continue to copy until these ingredients are cooked. Then pour the excess soup in the pot into the duck blood, dilute the duck blood and mix well. Pour the diluted and mixed duck blood into the pot, mix well with the duck meat, and stir-fry until the duck blood is completely cooked.
8. Proud as a peacock fish
[Component List]
Wuchang fish, salt, cooking wine, onion, ginger, millet spicy, green pepper, onion, steamed fish, soy sauce.
[Production Steps]
1, let's cut the fish first, cut off the head first, then cut it from the back to the belly of the fish, or cut it with scissors. The only thing to note here is that don't cut off the position of the fish belly, leave a little. This is the main shape of the fish we cooked today. If the plate is cut off, it is not easy to put it away.
2, put some salt on it, just a little, let it marinate a little, pour some cooking wine, remove its fishy smell, marinate for 20 minutes, and use this time to cut some onions and ginger. In fact, ginger and ginger slices are all possible, and the main purpose is to remove fishy smell;
3. Cut some millet and green pepper, and then cut some onion segments. After tearing it in half by hand, you will find that it naturally rolls up, which is reserved for the last use;
Now let's steam the fish. Steamed fish should be steamed with hot water because fish is very easy to cook. If you want fresh meat, don't steam it for too long. You can turn off the fire in about 8 minutes, and the steamed soup will be poured out because it is embarrassing;
5. Now set the plate. Put shredded ginger and scallion on the fish head, decorate with green pepper, pour some steamed fish soy sauce, and then pour hot oil. This pride is like a peacock fish;
Although the method is simple, it doesn't seem to affect its taste at all. There is no fishy smell, only umami flavor, delicious meat and original nutrition.
9. Hunan flavor stinky fish
? Ingredients list?
Stinky fish ginger slices bean paste onion ginger minced garlic white wine sugar soy sauce lard red pepper chopped green onion.
? Production steps?
1. Wash the mandarin fish. If you don't like it too salty, just soak it in clear water for a while.
2. Wipe the ginger slices on a hot pot, heat the rapeseed oil to put the fish, and fry on both sides until the surface is slightly yellow;
3. Add a little Pixian bean paste, onion, ginger and minced garlic into the pot, stir-fry until fragrant, put the fish into the pot again, add white wine, sugar, soy sauce and lard, and collect the juice after the boiling water has not passed through the fish;
4. Finally, add red pepper and chopped green onion to decorate the plate.
10, Xiangxi bandit pig liver
? Ingredients list?
Pork liver ginger garlic green garlic seedling red pepper cooking wine soy sauce pepper powder fragrant oil salt sugar
? Production steps?
1, mince ginger and garlic, cut green garlic seedlings, and cut red pepper.
2. Wash the blood of the pig liver and cut it into uniform pig liver slices. Add cooking wine, soy sauce, pepper, corn flour and a little oil, and marinate for 10 minute.
3, hot oil in the pot, the oil is a little more than usual, add the marinated pork liver and stir fry until the pork liver becomes discolored, and drain the oil immediately.
4. Saute Jiang Mo, minced garlic and red pepper with the remaining oil in the pan. Add garlic sprouts, fried pork liver, a little sesame oil, a proper amount of salt and sugar, and quickly turn over and serve.
1 1, Xiaoxiang Pig Hand
? Ingredients list?
Pig's trotters, tea, oil, pepper, salt, onion, ginger, oyster sauce, monosodium glutamate, cooking wine and star anise leaves.
Peanut, chopped pepper, red pepper, monosodium glutamate, chicken essence, red pepper.
? Production steps?
1, blanching pig's feet, chopping, blanching and cooling.
2, boil the oil from the pot, the trotters are slightly fried under 70% to 80% heat, and the surface is slightly burnt and then removed.
3. Add rock sugar to the bottom oil in the pot and stir-fry until the sugar color is brown, then add water, dried Chili, salt, onion, ginger, oyster sauce, monosodium glutamate, cooking wine, star anise and fragrant leaves to boil.
3. Simmer the pig's trotters with low fire until crisp and tasty, then take them out and put them in a sand bowl. Add soaked peanuts, chopped peppers, diced red peppers, monosodium glutamate, chicken essence, red oil, pepper and other seasonings and steam in a cage for about 15 minutes.
4. Turn it over in the dish before serving, sprinkle chopped green onion on the juice and sprinkle with a little hot tea oil.
12, Hunan Chili fried meat
? Ingredients list?
Pork belly, green pepper, millet, spicy ginger, soy sauce, salt, steamed fish, soy sauce, garlic and onion.
? Production steps?
1, sliced pork belly, marinated with soy sauce and soy sauce 10 minute.
2, green and red peppers cut into long strips, not afraid of spicy, you can add a few millet spicy.
3. First, fry the fat, pour off the excess oil, add shredded ginger, pigskin and green pepper until the pepper has a slight tiger skin, add lean meat to continue frying, add salt, steam and fry the fish and soy sauce, and then add garlic and onion.