Take out the slices and spread them on the rice in the plate.

Season with abalone juice, thicken and pour on abalone.

Surround it with fried broccoli and olive carrots.

Materials: Dalian abalone 8 1200g, turkey feet 15g, pig hands 1000g, old hen 1000g, pork chop 1000g.

Ingredients: 400g Chinese kale, 0/5g ginger onion/kloc-.

First, remove the meat from abalone, scrub it clean, and then put it in a casserole. Boil pig's feet, pig's hands and old hen until soft and smooth, remove the meat residue and concentrate the juice for later use. Cook kale, put it on a plate, build by laying bricks or stones with abalone, and pour with thick juice.

Ingredients: abalone 300g, chicken wings 500g, ham15g, egg white 20g, vegetable core 50g. 30g seasoning oyster sauce, 4g salt, sugar 15g, wet starch 10g, cooking wine 30g, a little monosodium glutamate, chopped green onion 10g and Jiang Mo 10g.

manufacturing process

1) Abalone is depilated, washed and cut into oblique flower heads. (2) Take out the chicken wing bones, fold them into the serving core, stir them evenly with egg white starch, and then lightly oil them. (3) Use onion Jiang Shui to remove the fishy smell of abalone. (4) stir fry with a spoon, add abalone,

Add salt, sugar, cooking wine, monosodium glutamate and other seasonings, dilute with wet starch and hook into a thin paste.

300g of abalone meat, 300g of skirt, 2kg of clean old hen, 20g of scallops, 50g of pea seedlings, 0g of salt10g, 0g of sugar10g, 3g of pepper noodles, 5g of sesame oil15g, 5g of water starch and 5g of onion15g.

Wash abalone, add hen, ham and pork bones, and cook and roast together to taste.

Take out the slices and spread them on the rice in the plate.

Season with abalone juice, thicken and pour on abalone.

Surround it with fried broccoli and olive carrots. Braised abalone with ginseng

Formula of stewed abalone with ginseng: fresh ginseng 30g Polygonum multiflorum 30g original abalone 10 garlic 10g ginger 5g onion 10g salt 5g chicken soup 350ml.

Making:

1. Wash fresh ginseng and use all ginseng for later use; Wash and slice Polygonum multiflorum Thunb. Wash the raw abalone and cut it in half; Peel garlic, slice, pat ginger loose, and cut onion into sections.

2. Put Polygonum Multiflori Radix, Ginseng Radix, Abalone, Garlic, Ginger, Onion and Salt into a pot, add chicken soup, bring to a boil with high fire, and simmer for 50 minutes.

1. Wash hawthorn and slice; The hair of China Rana chensinensis was completely removed from the black boy and fascia; Wash and slice abalone; Peel and slice garlic, cut onion and slice ginger.

2. Heat a wok with high fire, add vegetable oil, until it is half cooked, add ginger, garlic and scallion until fragrant, add abalone and stir well, add 400 ml of chicken soup, add hawthorn and wood frog, and cook for 35 minutes.