? ? First, the practice materials of boiling snails with spicy wine
(1) Oncomelania snails,
(2) 2 tablespoons of bean paste, 2 tablespoons of Satay sauce, 2 tablespoons of curry powder, black pepper 1 tablespoon, pepper powder 1 tablespoon, pepper powder 1 tablespoon, pepper 1 tablespoon, dried tangerine peel 1 tablespoon.
(3) Sesame oil 1 tbsp, Chili oil 1 tbsp, Shaoxing wine 4 tbsp, fish sauce 3 tbsp, rose wine 4 tbsp, fried garlic 2 tbsp, red pepper 2 tbsp, sugar 1 tbsp and salt 2 tbsp.
working methods
Wash snails (1) with a small brush, soak them in light salt water for 30 minutes, and then rinse them with clean water.
Put all the ingredients (2) into the pot, add 2 bowls (500ml) of clear water and boil for15min until the original flavors of various spices are mixed in the pot. After settling for a period of time, sieving, filtering out spice residue, and making sauce.
Pour the sauce into another pot, put the material (3) into the pot to boil, then add the snail and cook for 10 minute.
Second, the practice materials of salted snails
Flower snail 200g, coarse salt.
working methods
1. Wash the snail, remove excess water, add a little salt and pepper, and marinate for 15 minutes.
2. Divide the tin foil into small pieces and wrap a snail in each piece.
Step 3 stir-fry coarse salt
4. Add snails and stir fry for five minutes.
5. Take out the snail and put it in the casserole.
Pour in hot salt
7. Bake for twenty minutes.
Third, the materials for steaming snails with chicken.
7 snails, 200 grams of chicken breast, 20 grams of green beans and 20 grams of ham. Seasoning salt 1 tsp, monosodium glutamate 1 2 tsp, Shaoxing wine1tsp, a little sesame oil and water starch.
working methods
1, take out the snail meat and chicken breast, chop them into mud, put them in a bowl, add green beans, ham and seasoning, and mix well for later use.
2. Wash the snail shell, brew the mixed stuffing into the snail shell and steam in a steamer for 4 minutes.
Material replacement
Shrimp meat replaces chicken and scallop replaces snail, which is called steamed scallop with fresh shrimp.
Taste change
Add Guilin Chili sauce, carved wine and chicken powder to the seasoning, which is called steamed snail with Chili sauce.
Four, lily snow snail practice materials
Ingredients: konjac snow snail, fresh lily, American sweet corn, green pepper.
Seasoning: vegetable oil, salt, mushroom essence, water starch.
working methods
1, open the snail, wash it a little, scald it with boiling water, and take it out for later use.
2. Thaw the sweet corn for later use.
3, fresh lily cut into pieces, green pepper cut into small prismatic pieces.
4, put a little oil in the pot, put the lily and green pepper in the pot and stir-fry until it is broken.
5. Then put a little oil in the pot and stir-fry the sweet corn and the cooked snail.
6. Add lily and green pepper and stir fry, add salt and mushroom essence.
7. After adjusting the taste, add a little water starch to thicken, stir well and serve.
Snail related articles:
1. How to wash snails before cooking
2. What are the nutritional values of snails?
3. How to wash snails?
4. How to wash snails when they are bought?