Cook for another minute or so. Let me talk about soy sauce here. Soy sauce can be divided into soy sauce and soy sauce. Light soy sauce is rich in flavor and light in color, but it is mainly tasty. Soy sauce, which is thick and light in taste, is mainly colored when used. Generally, soy sauce mixed with rice rolls sauce is mainly light soy sauce. When adding the crystal sugar water prepared before, you can add light soy sauce to make the color more exciting.
1. Material: sticky rice flour, raw flour, shrimp, beef, braised pork, onion, oil, non-stick pan and spoon. The amount of rice paste: sticky rice flour 1 bowl, raw flour 2/5 bowls, water 4 bowls, oil 1/8 bowls, monosodium glutamate and salt, all put in the refrigerator and stir for more than four hours.
Second, because the sticky rice noodles produced by various brands do not match the texture of raw flour, try to add more or less, and take your time. When cooking, rice rolls is too soft and sticky, which means there is too much water. Rice rolls is broken, try to add more raw flour slowly. Rice rolls will slowly add more raw powder to his acne face. When pouring rice rolls, the first five are definitely not satisfactory, but the wok will be better when it is filled with oil. Don't be discouraged.
Third, the method of soy sauce: 3 tablespoons soy sauce, 1 tablespoon soy sauce, 1/3 tablespoons oyster sauce, 2 tablespoons water, 1/2 tablespoons oil, a little salt and sugar. Practice: Wash the shrimp and marinate it with a little raw flour and oil for 3 hours. After breaking, add a little baking powder, egg white, raw flour and beef.
4. Heat the frying pan, put 4 tablespoons of oil to heat the oil, then pour off the oil, and then turn on the original frying pan for about 2-3 minutes, and then turn on the frying pan. After heating the wok, lift the wok with one hand and pour 4/5 spoonfuls of rice paste on the wok with the other. Slowly turn the frying pan to make the finished rice paste evenly distributed. Return the wok to the stove, cover it for about 20-30 seconds, open the lid and wait for another half minute. Aauto Quicker gently buckles the whole frying pan on the chopping block, and the whole rice rolls is taken out of the pan, with a 3/65438+ discount first.