condiments

●meat pulp

250 grams

Thin shutter

2 sheets

condiments

oil

Proper amount

salt

Proper amount

Chopped green onions

Proper amount

dehydrated

Proper amount

(edible) auricularia auricula

Proper amount

chicken essence

Proper amount

Cooking wine

Proper amount

step

1. The minced meat is made of cooking wine, salt, chicken essence, egg white, soy sauce and chopped green onion, and stirred clockwise with chopsticks until it becomes sticky.

2.2 thin louver, soak in warm water to remove the beany smell.

3. A thin shutter is cut into 8 squares.

4. Add minced meat and wipe it evenly with a knife.

5. Roll up from the sharp corner.

Roll into strips

Step 7 roll it up

8. Put cold water into the pot, gently put the louver bag into the pot, put a little sun, cover the lid and bring to a boil. Add a little cooking wine. Cook until cooked. Don't add salt yet, and then season it when the flavor inside the louver bag comes out.

9. As soon as the venetian foreskin is tightened, it will be cooked. Taste as salty as possible, sprinkle a little black fungus and add a little cooking oil or olive oil. Add chicken essence and bring to a boil.

10. Take out the pan and sprinkle with chopped green onion.