Spicy tofu

1 piece of tofu, 150 grams of pork, appropriate amount of oil and salt

1 tablespoon of Pixian bean paste, 1 segment of green onion, 1 slice of ginger

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2 cloves of garlic, appropriate amount of pepper, 1 tablespoon of cooking wine

1 tablespoon of soy sauce, 1/3 tablespoon of sugar, appropriate amount of water starch

1. Cut the tofu into 1 About 1cm thick, cut into small pieces, cut the pork into mince, choose the pork with some fat to taste more delicious, chop the green onion, mince the ginger, slice the garlic

2. Add to the pot Water, add a little salt, bring to a boil, add tofu and blanch for 4-5 minutes, remove and cool in cold water, so that the tofu will not break easily when cooked and the beany smell can be removed

3. Heat oil in the pot, add Sichuan peppercorns and fry over low heat. Fry the Sichuan peppercorns until slightly charred, then remove the Sichuan peppercorns.

4. Add chopped green onion, minced ginger and garlic slices, stir-fry until fragrant, add in Stir-fry the minced meat until the color turns white. Put the minced meat to one side and add the Pixian bean paste. Stir-fry the bean paste until the red oil comes out. Stir-fry until fragrant. Stir well with the minced meat< /p>

5. Pour in half a bowl of water, add tofu, add soy sauce, sugar, a little salt, bring to a boil over high heat, turn to medium to low heat, cook the tofu for 2-3 minutes, pour in water starch, and heat over high heat When the soup becomes thick, turn off the heat, put it on a plate, and sprinkle with chopped green onion

Minced Pork and Tofu

1 piece of tofu, 150 grams of pork, appropriate amount of oil, salt and green onion 1 section, 2 slices of ginger, 2 cloves of garlic, 1 tablespoon of cooking wine, 1 tablespoon of braised soy sauce, 1/2 teaspoon of thirteen spices, appropriate amount of water starch

1. Cut the tofu into small pieces, mince the pork, and chop the green onions. Chop green onion, mince ginger, and slice garlic

2. Boil water in a pot, add a little salt, add tofu and blanch for 4-5 minutes. Add a little salt when blanching the tofu so that the tofu will not break easily when cooked.

3. Take out the tofu, put it in cold water to cool, take it out, purify the water, and put the blanched tofu in cold water to cool it so that the tofu will not stick together

4. Heat the oil in the pan, add chopped green onion, minced ginger and garlic slices and sauté until fragrant, add minced meat and stir-fry until the color of the minced meat turns white

5. Pour in half In a bowl of water, add salt, braised soy sauce, cooking wine, and thirteen incense, bring to a boil over high heat, turn to medium to low heat, and cook the tofu until it becomes fragrant, shaking the wok from time to time to prevent it from burning

6. Wait until the tofu is cooked When there is a little soup left, pour in an appropriate amount of water starch, heat over high heat until the soup becomes thick, turn off the heat, take it out and serve on a plate

Farmhouse Tofu

Tofu 1 Ingredients, 150 grams of pork, 1 coriander, appropriate amount of oil and salt, 1 green onion, 5 dried chili peppers, 1/2 tablespoon of dark soy sauce, 2 tablespoons of light soy sauce, 1 tablespoon of cooking wine

1. Prepare the required materials , wash the coriander and green onion

2. Cut the whole piece of tofu in half, then cut it into 1 cm thick slices, and put them on the plate

3. Cut the pork Shred the shallots, cut the scallions into sections, cut the coriander into sections, remove the seeds from the dried chili peppers, and cut them in half.

4. Add water to the steamer and bring to a boil, add the tofu, steam for 10 minutes, take out the plate , pour out the remaining water in the plate and set aside

5. Heat the oil in the pan, add the chopped green onion and stir-fry until fragrant, add the shredded pork and stir-fry until the color of the shredded pork turns white, pour in Cooking wine, light soy sauce, dark soy sauce, a little salt, then pour in a little water, bring to a boil and simmer for 1-2 minutes, then turn off the heat

6. Pour the shredded pork and soup over the steamed tofu On top, place the green onions and dried chili peppers on the shredded pork, and sprinkle with coriander segments

7. Heat oil in the pan until it smokes, pour the hot oil on the dried chili peppers and green onion sections. That’s it