The common practice of burning kidney beans with ribs is to put the ribs in water to remove blood, then wash the kidney beans, then put the onion, ginger, garlic, pepper, aniseed, soy sauce and oyster sauce into the pot, fry the ribs with high fire, then put them in water to boil, and put the kidney beans in low fire for half an hour, and the ribs and kidney beans are ready. Very delicious.