When we choose wedding dishes, you should pay attention to their collocation. Vegetarian food, dry and wet. First of all, we should satisfy the festive nature of the wedding banquet, and on this basis, design with health as the core. Drinking soup before meals can moisten the gastrointestinal tract and is conducive to appetizing. At the end of the main course, take soup with satiety as a snack, and pay attention to the combination of low fat and vegetarian food.
The ingredients in the banquet menu must be fresh, and the use of fresh seasonal ingredients is the most basic requirement for a healthy wedding banquet. After refrigeration or drying, the nutritional value of ingredients will be lost. Unseasonable ingredients, especially fruits and vegetables planted in greenhouses, will carry pesticides and other residues, which are easy to enter the human body and cause harm. Before ordering a banquet, newcomers must first make clear the source of the hotel's ingredients.
In a wedding hotel, banquets must be booked in advance. In particular, we must first understand the banquet menu and choose the appropriate dishes and other types according to the tastes of local people. It is also important to choose a reasonable cooking method. You can choose a hotel with a good reputation and pay special attention to the choice of dishes.
How many dishes are suitable for a wedding banquet menu?
1, the number of dishes should be even.
There is an unwritten tradition in most parts of China: the number of dishes in "red and white" weddings (that is, what we call wedding banquets) is even; The number of dishes in a white wedding (which we call a funeral banquet) is odd. How many courses does a wedding banquet usually have? Usually, the number of wedding dishes is eight symbols of wealth, ten symbols of perfection and twelve symbols of happiness of the month. Now there is a menu of 13 dishes, which of course has its special significance. "13" means "asking for money".
2. In some places, there are 1 1 hot dishes and1/cold dishes, which can represent that both sides are single-minded, and the total of 22 dishes does not violate the principle of even number of dishes.
3. Eight cold dishes and eight hot dishes are almost necessary dishes in the wedding menu, and the four fruit points have changed a lot now.
Eight cold dishes: red duck, wind fish, stinging skin, eggs, mushrooms, celery, roasted bones and fried chicken.
Eight hot dishes: Babao crispy duck, Ruyi sea cucumber, stuffed mushrooms, Yipin jujube lotus, Kirin pine nuts, Sanxian Haiyuan, lotus seeds and chicken paste, and family acacia.
Four fruit points: sweet festive cake, candy sandwich crisp, sugar fried chestnuts, and round red bean paste.