As one of the traditional famous dishes in Beijing, Dadong Roast Duck enjoys a high reputation at home and abroad. Its production is very particular, and it is necessary to select high-quality ducks with hair, viscera and fat removed, cut them into thin slices, and slowly roast them in a special stove. In the process of roasting, the duck should be massaged constantly to make its meat more tender and smooth, and at the same time, the heat should be controlled to make the roast duck skin golden yellow and crisp.

To taste Dadong roast duck, first spread thin slices of meat on lotus leaf pancakes, add shredded onion and ginger, sweet noodle sauce, cucumber strips and other ingredients, roll them up and eat them in one bite. The taste is rich, and the salty and sweet sauce and fresh vegetables are intertwined in the mouth, which makes people memorable. Another feature of Dadong roast duck is that the leftover meat can be used as other delicacies. Such as three fresh pot roast duck, roast duck soup and so on. , are not to be missed delicacies.

In addition, Dadong roast duck has an unknown secret, that is, only one duck can be roasted every week, because it needs a specific season and a specific feeding environment to produce the best taste experience. It is this attitude of striving for perfection that makes Dadong Roast Duck stand out among many roast ducks and become a classic dish in Beijing catering industry.