The fish bones are rare, but they are cooked and delicious. Babies love them very much. These fish also contain a variety of trace elements DHA, which are needed by babies. It is recommended to eat fish two or three times a week! You can choose steaming so that most of the nutrients will not be lost. There is another one. Hairtail has more side thorns. It is not easy to eat fishbone by steaming. Take out the hairtail, add garlic, ginger and onion again, and pour in hot oil. Choose fine meat for your baby, make it into fish paste, and put it into the prepared japonica rice porridge. Your baby loves it! You can first steam hairtail clean and water-proof, and then remove the thorns after steaming. 1. Crush the meat to match the staple food. 2. Stir the meat with a blender as a supplementary food. 3. Add the meat to the porridge to eat.

To prevent fishbone from sticking to the baby, try not to put chicken essence and monosodium glutamate. These are all industrial products, and there are some additives in them. The baby should pay attention to the diet and nutrition, and eat them with soup. If frying is needed, it is best to coat it, paste it, or pat it with powder, but don't fry it, otherwise its silver grease will be lost. It is rich in fat, protein, vitamin A, unsaturated fatty acids and other nutrients. At the same time, it is rich in vitamins, and the meat is delicate, with no fishy smell and few thorns, which can reduce the situation that fishbone gets stuck in the throat. Many people think it's too much trouble to be picky, so they simply boil fish soup and dump all the fish bones. Children only drink fish soup. This is also possible. Such mandarin fish with sufficient nutritional value is certainly edible. Moreover, there are many ways to eat mandarin fish. You can stew mandarin fish, prepare the required ingredients and make it for your baby according to the production method.

Only relatively cheap and affordable fish are more suitable for children, such as catfish, Spanish mackerel, sardines, etc. These fish are cheap, fresh and tender, and contain relatively high DHA and protein. If you are cooking fish porridge for your baby, you should buy grass carp, which is sold on the open side. A fish weighs a few kilograms, and the fish is thick and can be sliced. So you're not afraid of fishbones.