Tofu, skin and meat
material
skin of soya-bean milk
Stuffing: minced pork (half fat and half lean is better), salt, sugar, soy sauce, eggs (starch can be used instead), white pepper, cooking wine, sesame oil and chopped green onion.
working methods
1, soak the tofu skin in water, and then wring it out slightly (be careful, the tofu skin is very thin). Don't worry too much. Don't spread out. You can take a long strip and divide it into several sections according to its length. Then spread it out one by one and wrap it up one by one, just like the method of wrapping spring rolls, so I won't go into details here.
2. Steam on high fire for 10 minute, and then turn off the fire for 5 minutes.
I don't like pork very much, but this time, tofu skin and meat made me taste the delicious pork (perhaps the delicious tofu skin made the pork icing on the cake).
Braised tofu, skin and meat
Recipe introduction
It is a delicious food that the whole family can't resist. Even if it is the first time to cook for my husband, this dish will never go wrong.
material
A few pieces of tofu skin, a little meat stuffing, soy sauce, cooking wine, sugar, ginger and onion.
working methods
1. Soak the bean curd skin in water, spread it out and cut it into four parts. Each serving is about the size of a person's hand.
2. Jiang Mo and chopped green onion are used for meat stuffing.
3. Take a small piece of tofu skin, put a little prepared meat stuffing and wrap it like a spring roll.
4. After all the packages are wrapped, put a little oil in the pot, the surface is golden, and cook the cooking wine.
5, add a small amount of water, soy sauce, sugar to taste, cook for about 4 minutes on medium heat, and it will be cooked. Finally sprinkle with chopped green onion or white sesame seeds.