Chicken wings 8 kg (company dinner)

Proper amount of salt

Proper amount of soy sauce

Appropriate amount of sugar or honey

Method of frying chicken wings

Wash the chicken wings and marinate them with salt for half a day. The longer the better, remember to prepare in advance.

The wok is hot, put oil, boil and put chicken wings.

After frying one side thoroughly, continue to fry the other side. If the oil is not enough, you can add it on the way.

We ate a lot, and then we fried another pot.

After frying, put it in a pot and stir fry together for about five minutes.

Add soy sauce, any brand will do. Add as much soy sauce as you like. Then stir fry evenly.

Finally, after stirring evenly, add sugar. If you have honey, you can add honey, and it tastes good. After adding sugar, stir fry as soon as possible to avoid stubble.

The pot is out. Eat!

skill

The amount of oil is a bit large, and the frying process is easy to stick to the pan. It is best to use a non-stick pan. Remember, if you want to fry chicken wings into golden brown, you must marinate them with salt in advance. The longer the time, the better.