Mashed cucumber

There are millions of delicious porridge dishes in the menu introduction, but our favorite is "patting cucumbers". In hot summer, refreshing cucumber pat will always become one of the most popular dishes, but it really takes a little effort to make a delicious cucumber pat: first, choose a tender cucumber with thorns and crisp flowers, which is the key to success; Secondly, the treatment should be "beat" rather than "cut". If you have a spool, you will definitely ask, why shoot cucumbers? Why not cut it into pieces? Then I'll ask two teachers to explain the birds to you ~ ~ From a physical point of view, the surface of mashed cucumber is uneven and has high friction, which increases the molecular adhesion, is conducive to the adhesion of pickled materials, and is more delicious (while the sliced surface is too smooth); ~ ~ From the geometric point of view, the contact area between the uneven surface of cucumber and the marinade is much larger than the smooth surface of the slice, which increases the external conditions for absorbing the marinade; Finally, it is best to avoid touching metal utensils in the process of "filming" because it may get "iron smell". If you wrap the cucumber in a fresh-keeping bag and pat it, you can not only remove the odor, but also prevent the juice from splashing, saving the trouble of cleaning.

material

Tender cucumber, 1.5 tablespoons of soy sauce, 1 tablespoon of salt, 1 tablespoon of honey, 1 tablespoon of white vinegar (or 1 green lemon juice), sesame oil, dried pepper and garlic.

working methods

1. Stir evenly with 1.5 tsp soy sauce, 1 tsp salt, 1 tsp honey and 1 tsp white vinegar (or 1 green lemon, yellow lemon is not sour enough);

2. Put a spoonful of sesame oil in the hot pot, then add the dried Chili and stir-fry with low heat, and add garlic and mix well when taking out the pot;

3. Uniformly mix 1 and 2 to obtain pickling material;

4. Finally, put the cucumber in the marinade and put it in the refrigerator for more than 2-3 hours.

5. Take the pickled cucumber out of the dish and sprinkle with fried peanuts.

skill

1: the key to choosing honey is to use honey instead of white sugar, so that the sweetness of flavor juice is very unique and has a sweet feeling; 2. The reason why white vinegar is chosen is because pickling cucumber with white vinegar can keep cucumber green and bright for a long time. 3. Fry chili oil with incense, and put the oil on a hot pot when it is cool, so that the fried chili oil can better cook the fragrance of chili, and the heating time should not be too long, otherwise it will scorch the chili; 4. Generally, calves don't choose to marinate cucumbers with salt before salting, because cucumbers will become soft, which will affect the crispness, and the fusion of cucumber water and marinade can soak most cucumbers in the final salting, which is convenient for better taste. 5: Stir-fry peanuts with cold oil in a cold pot. Wait until the peanuts are full and the skin turns red. After copying, wait for it to cool for a while. It's fragrant, crisp and delicious!