Jialing fried chicken raw materials: native chicken, watered pine, watered vermicelli and tender celery.
Seasoning: soybean oil, sweet noodle sauce, soy sauce, Laiwu ginger, garlic cloves, cinnamon, star anise, fennel, clove, pepper and angelica dahurica. Methods: 1. Slaughter the local chicken, gut it, wash it and cut it into pieces, pat the ginger and garlic cloves loosely, and cut the celery into pieces for later use. 2, wok fire, add soybean oil, add ginger slices and spices, stir-fry, add chicken pieces to stir-fry, pour into the pressure cooker, add soy sauce, pine nuts and the original soup of pickled pine nuts, cover the fire, press for 8 minutes, add vermicelli to stew slightly, sprinkle with garlic cloves and celery, and put into the pot.
Features: The soup is red, delicious and mellow, with pleasant aroma. Qishan fried chicken raw materials: chicken. Seasoning: coriander, onion ginger, dried red pepper, pepper, soy sauce, peanut oil, monosodium glutamate and a little fried chicken spice.
Methods: 1. Slaughter local chicken, eviscerate, wash and chop, shred coriander, pepper and onion, and slice ginger. 2. Put the chicken pieces into the pressure cooker and add water. Treat under fire and pressure for 8 minutes, drain and cool. 3, wok fire, put the base oil, add pepper and pepper to stir fry, add chicken pieces to stir fry, add onion ginger and spice powder, stir fry until it crackles, add soy sauce, sprinkle with coriander and a little monosodium glutamate, stir well, and serve. Features: ruddy color, dry and chewy, spicy and delicious.
Laiwu fried chicken attracts diners from all directions with its mellow, simple and affordable style. Eating fried chicken in Laiwu has become another beautiful scenery in Laiwu catering market. Not only is it very popular in the local area, but it has also been opened to the surrounding places such as Tai 'an, Linyi, Xintai and Boshan.
Speaking of the origin of Laiwu fried chicken, it first rose in Jialing Mountain, located in the northeast of Laicheng. This mountain is the only way for Laiwu to reach Boshan, a famous porcelain capital. Because this mountain road is winding and rugged, it is difficult for drivers and passers-by to eat. The flexible locals saw this business opportunity, set up grass huts and earthen stoves in a vast area with beautiful scenery, used local materials, chose chickens stocked all over the mountain, slaughtered them now in front of the guests, chopped firewood and cooked them on a small fire, and served a pot of home-cooked fried chicken with a pot of tea. I saw a large piece of diced chicken with red oil, with brown pine nuts, green celery, soft and transparent vermicelli, and wide noodle soup, steaming and emitting a rich and attractive aroma. Eating fried chicken, ordering a few wild vegetables mixed or fried and simple and affordable home-cooked snacks, looking around the charming strange mountains and scenery and breathing fresh air are enough to dispel the dust and fatigue all the way. This way of eating, as the wheels fly farther and farther, the reputation of "Jialing fried chicken" is getting bigger and bigger, so that city people bring their family and friends to drive here to eat fried chicken, and the business is booming. The clever mountain people have now brought the fried chicken shop to the city. In addition, it is worth mentioning that "Cheshan fried chicken" has emerged in the southeastern suburbs of Laicheng. Chess Mountain is surrounded by mountains, and the scenery is infinite.
Legend has it that Chess Mountain was named after Zhao Kuangyin, the founding emperor of the Song Dynasty, played chess here. Now it has been designated as a tourist attraction, full of tourists. Qishan fried chicken and Jialing fried chicken are somewhat different in making methods. Qishan fried chicken adopts dry frying method, which makes dried vegetables fragrant and chewy, spicy and palatable, and is also a popular famous food in Laicheng in recent years.